Global Patent Index - EP 2665372 B1

EP 2665372 B1 20150415 - METHOD OF OBTAINING HEMP PLANT JUICE AND USE OF SAME FOR THE PRODUCTION OF BEVERAGES

Title (en)

METHOD OF OBTAINING HEMP PLANT JUICE AND USE OF SAME FOR THE PRODUCTION OF BEVERAGES

Title (de)

VERFAHREN ZUR HERSTELLUNG EINES HANF-PFLANZENSAFTES UND VERWENDUNG DES SAFTES ZUR HERSTELLUNG VON GETRÄNKEN

Title (fr)

PROCÉDÉ D'OBTENTION DE JUS DE CHANVRE ET SON UTILISATION POUR LA FABRICATION DE BOISSONS

Publication

EP 2665372 B1 20150415 (EN)

Application

EP 12700560 A 20120118

Priority

  • DE 102011009074 A 20110118
  • DE 202011001759 U 20110118
  • DE 102011003819 A 20110208
  • EP 2012050730 W 20120118

Abstract (en)

[origin: WO2012098167A2] The present invention relates to a method for producing beverages on the basis of juice from the hemp plant. Leaves and bloom of the hemp plant have previously been processed to ethereal hemp oils by water steam distillation. Hemp seeds are an indispensable part of bird feeding. Hemp oil can also be obtained from the hemp seeds. Hemp fibres are separated from the stems by breaking or milling of the stems. Depending on the lengths of the obtained fibre, coarse fleece or fine cellulose is produced. A common application is as sealing material of pipe threads. The invention relates to a method for obtaining juice suitable for human consumption from the hemp plant, wherein the complete hemp stem is pressed after harvest without prior drying or retting. The invention further provides a method for obtaining juice from the hemp plant, wherein the upper leafy part of the hemp plant is cut, the leaves are stripped of the remaining stem, fibres and shives being separated from each other at the stem, the leafy part of the stem, the fibres and the shives being pressed individually under pressure and the so obtained pressed juices are being mixed in a controlled manner. In a yet further aspect, the invention relates to a method for the manufacturing of beverages on the basis of juice from the hemp plant, wherein the hemp juice is mixed with yeast and than fermented.

IPC 8 full level

A23L 2/38 (2006.01); A61K 36/185 (2006.01); C12H 6/02 (2019.01)

CPC (source: EP US)

A23L 2/04 (2013.01 - EP US); A61K 8/9789 (2017.07 - EP US); A61K 8/9794 (2017.07 - EP US); A61K 36/185 (2013.01 - EP US); A61Q 19/00 (2013.01 - EP US); C11D 3/382 (2013.01 - EP US); C12G 3/022 (2019.01 - EP US); C12G 3/026 (2019.01 - EP US); C12G 3/04 (2013.01 - EP US); C12H 6/02 (2019.01 - EP US); A61K 2236/31 (2013.01 - EP US); A61K 2800/10 (2013.01 - EP US)

Designated contracting state (EPC)

AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

DOCDB simple family (publication)

WO 2012098167 A2 20120726; WO 2012098167 A3 20121004; BR 112013018253 A2 20161108; CA 2824956 A1 20120726; CA 2824956 C 20150505; CN 103327830 A 20130925; CN 103327830 B 20160427; EP 2665372 A2 20131127; EP 2665372 B1 20150415; ES 2541847 T3 20150727; IL 227488 A0 20130930; US 2014044807 A1 20140213; US 8778418 B2 20140715

DOCDB simple family (application)

EP 2012050730 W 20120118; BR 112013018253 A 20120118; CA 2824956 A 20120118; CN 201280005750 A 20120118; EP 12700560 A 20120118; ES 12700560 T 20120118; IL 22748813 A 20130715; US 201213980304 A 20120118