EP 2709458 A2 20140326 - PROCESS FOR PREPARING A SWEET BAKERY PRODUCT
Title (en)
PROCESS FOR PREPARING A SWEET BAKERY PRODUCT
Title (de)
VERFAHREN ZUR HERSTELLUNG VON SÜSSE BACKWAREN
Title (fr)
PROCÉDÉ DE PRÉPARATION D'UN BISCUIT SUCRÉ
Publication
Application
Priority
- DE 102011108562 A 20110517
- EP 2012001828 W 20120427
Abstract (en)
[origin: WO2012156026A2] The invention relates to a method for producing confectionery consisting of the following steps: A non-perishable baked product (1) is produced, said product having at least one surface (2) for receiving a mass (3) comprising chocolate or a fat-based glaze, the mass (3) comprising the chocolate or fat-based glaze is produced, a binder is applied to the surface (2) in a liquid phase or in a gaseous phase, and the mass (3) comprising the chocolate or the fat-based glaze is applied to the surface (2) wetted with the binder.
IPC 8 full level
A21D 13/00 (2006.01)
CPC (source: EP US)
A21D 13/24 (2016.12 - EP US); A21D 13/28 (2016.12 - EP US)
Citation (search report)
See references of WO 2012156026A2
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
DOCDB simple family (publication)
WO 2012156026 A2 20121122; WO 2012156026 A3 20130321; CN 103547160 A 20140129; DE 102011108562 A1 20121122; EP 2709458 A2 20140326; RU 2552944 C1 20150610; US 2014106039 A1 20140417
DOCDB simple family (application)
EP 2012001828 W 20120427; CN 201280023603 A 20120427; DE 102011108562 A 20110517; EP 12718917 A 20120427; RU 2013155464 A 20120427; US 201214117744 A 20120427