EP 2729381 A1 20140514 - TECHNICAL CAP FOR METHOD OF PRODUCTION OF FIZZY AND SPARKLING WINE IN BOTTLE
Title (en)
TECHNICAL CAP FOR METHOD OF PRODUCTION OF FIZZY AND SPARKLING WINE IN BOTTLE
Title (de)
TECHNISCHER AUFSATZ FÜR EIN VERFAHREN ZUR HERSTELLUNG VON SCHAUMWEIN IN EINER FLASCHE
Title (fr)
CAPUCHON TECHNIQUE POUR PROCÉDÉ DE PRODUCTION DE VIN MOUSSEUX ET PÉTILLANT EN BOUTEILLE
Publication
Application
Priority
- IT TV20110093 A 20110707
- IT TV20110094 A 20110707
- IB 2012001351 W 20120704
Abstract (en)
[origin: WO2013005102A1] Technical cap made of composite material and method suitable to enable the production of fizzy and sparkling wine through the fermentation in a capped bottle by means of the said technical cap and in an autoclave. In the present case the said method consists in maintaining the secondary fermentation or re-fermentation yeasts, inside the bottle, keeping intact, inside the bottle re- fermented wine, without the addition of sulphites.
IPC 8 full level
B65D 51/24 (2006.01)
CPC (source: EP US)
B65D 41/02 (2013.01 - US); B65D 51/24 (2013.01 - EP US)
Citation (search report)
See references of WO 2013005102A1
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
DOCDB simple family (publication)
WO 2013005102 A1 20130110; EP 2729381 A1 20140514; EP 2729381 B1 20160113; ES 2567306 T3 20160421; US 2014134291 A1 20140515
DOCDB simple family (application)
IB 2012001351 W 20120704; EP 12743221 A 20120704; ES 12743221 T 20120704; US 201214131145 A 20120704