EP 2760986 B1 20191204 - PROCESS FOR PREPARING A LIQUID FOOD PRODUCT ENRICHED WITH OLIGOSACCHARIDES AND WITH POLYSACCHARIDES
Title (en)
PROCESS FOR PREPARING A LIQUID FOOD PRODUCT ENRICHED WITH OLIGOSACCHARIDES AND WITH POLYSACCHARIDES
Title (de)
VERFAHREN ZUR HERSTELLUNG EINES MIT OLIGOSACCHARIDEN ANGEREICHERTEN FLÜSSIGEN NAHRUNGSMITTELPRODUKTES UND MIT POLYSACCHARIDEN
Title (fr)
PROCEDE DE PREPARATION D'UN PRODUIT ALIMENTAIRE LIQUIDE ENRICHI EN OLIGOSACCHARIDES ET EN POLYSACCHARIDES
Publication
Application
Priority
- FR 1158819 A 20110930
- FR 2012052224 W 20121001
Abstract (en)
[origin: WO2013045865A1] The subject matter of the invention is a process for preparing a liquid food product enriched with oligosaccharides and with polysaccharides starting from berries, in the absence of alcoholic fermentation in the presence of the berries, which comprises (a) heating the berries at a temperature ranging from 40°C to 100°C, (b) placing the berries under vacuum at a pressure ranging from 103 to 3 × 104 Pa, and (c) a step of maceration of the berries by inoculation of one or more pectolytic enzymes, and extraction of the juice before any fermentative process.
IPC 8 full level
C12G 1/02 (2006.01)
CPC (source: EP US)
C12G 1/02 (2013.01 - EP US); C12G 1/0203 (2013.01 - EP US); C12G 1/0213 (2013.01 - EP US)
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
DOCDB simple family (publication)
WO 2013045865 A1 20130404; EP 2760986 A1 20140806; EP 2760986 B1 20191204; ES 2773068 T3 20200709; FR 2980800 A1 20130405; FR 2980800 B1 20140110; US 2015140166 A1 20150521
DOCDB simple family (application)
FR 2012052224 W 20121001; EP 12775806 A 20121001; ES 12775806 T 20121001; FR 1158819 A 20110930; US 201214347223 A 20121001