EP 2950658 A1 20151209 - MOULD FOR FOOD PRODUCTS ESPECIALLY PERTAINING TO THE FIELDS OF BREAD-MAKING, PASTRY-MAKING AND BISCUIT-MAKING
Title (en)
MOULD FOR FOOD PRODUCTS ESPECIALLY PERTAINING TO THE FIELDS OF BREAD-MAKING, PASTRY-MAKING AND BISCUIT-MAKING
Title (de)
FORM FÜR NAHRUNGSMITTELPRODUKTE INSBESONDERE IM BEREICH DER BROTHERSTELLUNG, GEBÄCK- UND KEKSHERSTELLUNG
Title (fr)
MOULE POUR PRODUITS ALIMENTAIRES, NOTAMMENT EN BOULANGERIE, PATISSERIE ET BISCUITERIE
Publication
Application
Priority
- FR 1350608 A 20130124
- FR 2014050100 W 20140120
Abstract (en)
[origin: WO2014114866A1] The invention relates to a mould (1) for food products especially pertaining to the fields of bread-making, pastry-making and biscuit-making, and food-related occupations (caterers), comprising a silicone bottom (2) having an essentially flat outer surface (5), the mould (1) being characterised in that the outer surface (5) of the bottom (2) has a repeated raised pattern (6) that covers the entire surface (5).
IPC 8 full level
A21B 3/13 (2006.01)
CPC (source: EP)
A21B 3/138 (2013.01)
Citation (search report)
See references of WO 2014114866A1
Citation (examination)
US 2003148010 A1 20030807 - KEESE FRANK M [US], et al
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
DOCDB simple family (publication)
FR 3001106 A1 20140725; FR 3001106 B1 20150306; EP 2950658 A1 20151209; WO 2014114866 A1 20140731
DOCDB simple family (application)
FR 1350608 A 20130124; EP 14705833 A 20140120; FR 2014050100 W 20140120