EP 3021688 A2 20160525 - PROCESS FOR PREPARING NATURAL FLAVORS
Title (en)
PROCESS FOR PREPARING NATURAL FLAVORS
Title (de)
VERFAHREN ZUR HERSTELLUNG NATÜRLICHER AROMEN
Title (fr)
PROCÉDÉ DE PRÉPARATION DE FLAVEURS NATURELLES
Publication
Application
Priority
- EP 13175322 A 20130705
- JP 2014065825 W 20140610
- EP 14734931 A 20140610
Abstract (en)
[origin: WO2015001943A2] The present invention relates to a process for the preparation of natural flavors from individually quick frozen (IQF) fruits, vegetables and herbs. In particular, authentic, thermally unchanged flavor distillates can be prepared through distillation, on a Spinning Cone Column (SCC), of purees which are freshly prepared from frozen produce, e.g. IQF (individually quick frozen) fruits.
IPC 8 full level
A23L 27/10 (2016.01); A23L 27/12 (2016.01)
CPC (source: EP)
A23L 2/56 (2013.01); A23L 19/00 (2016.07); A23L 27/115 (2016.07); A23L 27/12 (2016.07)
Citation (search report)
See references of WO 2015001943A2
Citation (examination)
- JP 2002191337 A 20020709 - TEIKOKU DENKI SEISAKUSHO KK
- DE 3930934 A1 19900523 - WALDNER GMBH & CO HERMANN [DE]
- LEON SKALIOTIS: "Beverage Applications using Spinning Cone Technology", 1 June 2012 (2012-06-01), XP055535885, Retrieved from the Internet <URL:https://www.harnisch.com/uploads/tx_harnisch/food_03-12_26-28.pdf> [retrieved on 20181218]
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
DOCDB simple family (publication)
WO 2015001943 A2 20150108; WO 2015001943 A3 20150423; EP 3021688 A2 20160525
DOCDB simple family (application)
JP 2014065825 W 20140610; EP 14734931 A 20140610