EP 3024337 A4 20161228 - SPAGHETTI-LIKE SURIMI AND METHODS OF ITS MANUFACTURE
Title (en)
SPAGHETTI-LIKE SURIMI AND METHODS OF ITS MANUFACTURE
Title (de)
SPAGHETTIARTIGES SURIMI UND VERFAHREN ZU DESSEN HERSTELLUNG
Title (fr)
SURIMI DE TYPE SPAGHETTI ET PROCÉDÉS DE FABRICATION CORRESPONDANTS
Publication
Application
Priority
- US 201361856807 P 20130722
- IB 2014063294 W 20140722
Abstract (en)
[origin: WO2015011634A1] A Surimi edible product of a spaghetti-like shape.
IPC 8 full level
A23L 7/109 (2016.01); A23L 17/00 (2016.01); A23L 13/00 (2016.01); A23L 13/60 (2016.01)
CPC (source: EP)
A23L 13/42 (2016.07); A23L 13/52 (2016.07); A23L 13/67 (2016.07); A23L 17/70 (2016.07)
Citation (search report)
- [XI] GB 2179839 A 19870318 - NAGASAKI KOUSUKE
- [XI] US 5827561 A 19981027 - DUVE MANFRED [DE]
- [XI] WO 2012138069 A2 20121011 - LEE JUNG-HYUN [KR]
- [XI] S-H KIM ET AL: "A Research Note Effect of Surimi Addition to Fresh Pasta on Ultra-structure and Cooked Firmness", JOURNAL OF FOOD SCIENCE, vol. 55, no. 5, 1 January 1990 (1990-01-01), pages 1481 - 1482, XP055320500
- See references of WO 2015011634A1
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
DOCDB simple family (publication)
WO 2015011634 A1 20150129; CA 2956036 A1 20150129; DE 202014010458 U1 20151013; EP 3024337 A1 20160601; EP 3024337 A4 20161228; JP 3207323 U 20161110
DOCDB simple family (application)
IB 2014063294 W 20140722; CA 2956036 A 20140722; DE 202014010458 U 20140722; EP 14828858 A 20140722; JP 2016600060 U 20140722