EP 3118527 B1 20190130 - METHOD FOR COOKING AND FLAVOURING OF PRODUCTS TO BE COOKED
Title (en)
METHOD FOR COOKING AND FLAVOURING OF PRODUCTS TO BE COOKED
Title (de)
Verfahren zum garen und aromatisieren von Gargut
Title (fr)
PROCEDE DE CUISSON ET AROMATISATION DE PRODUITS CUITS
Publication
Application
Priority
DE 102015111377 A 20150714
IPC 8 full level
H05B 6/64 (2006.01); F24C 15/32 (2006.01)
CPC (source: EP)
F24C 15/327 (2013.01); H05B 6/6479 (2013.01)
Citation (examination)
DE 102014114537 A1 20150423 - LAINOX ALI SPA [IT]
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
DOCDB simple family (publication)
EP 3118527 A1 20170118; EP 3118527 B1 20190130; DE 102015111377 A1 20170119
DOCDB simple family (application)
EP 16178231 A 20160706; DE 102015111377 A 20150714