EP 3164037 A1 20170510 - COOKING VESSEL AND METHOD FOR MANUFACTURING A COOKING VESSEL
Title (en)
COOKING VESSEL AND METHOD FOR MANUFACTURING A COOKING VESSEL
Title (de)
KOCHGEFÄSS UND VERFAHREN ZUR HERSTELLUNG EINES KOCHGEFÄSSES
Title (fr)
RÉCIPIENT DE CUISSON ET PROCÉDÉ DE FABRICATION D'UN RÉCIPIENT DE CUISSON
Publication
Application
Priority
- FR 1456354 A 20140703
- FR 2015051846 W 20150703
Abstract (en)
[origin: WO2016001603A1] The present invention relates to a cooking vessel (1) comprising a side wall (2) connected to a base (3) made up of at least three layers of material, namely a top layer (4), a bottom layer (5) and an intermediate layer (6), said base (3) comprising an empty space (8) that extends around its periphery and is delimited between the bottom layer (5), the top layer (4) and the peripheral edge (11) or a top peripheral annular face of the intermediate layer (6), said cooking vessel (1) being characterized in that it comprises a filling element (9) that is able to fill said empty space (8).
IPC 8 full level
A47J 36/02 (2006.01)
CPC (source: CN EP US)
A47J 36/02 (2013.01 - CN EP US); B21D 51/22 (2013.01 - US); B65D 81/38 (2013.01 - US)
Citation (search report)
See references of WO 2016001603A1
Citation (examination)
DE 102007037425 A1 20090212 - ZWILLING J A HENCKELS AG [DE]
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
DOCDB simple family (publication)
WO 2016001603 A1 20160107; CN 106470581 A 20170301; EP 3164037 A1 20170510; FR 3023154 A1 20160108; FR 3023154 B1 20171020; JP 2017521209 A 20170803; US 2017150845 A1 20170601
DOCDB simple family (application)
FR 2015051846 W 20150703; CN 201580036502 A 20150703; EP 15753096 A 20150703; FR 1456354 A 20140703; JP 2017520014 A 20150703; US 201515322196 A 20150703