EP 3230168 B1 20190821 - METHOD FOR PACKAGING A HIGH TEXTURED DAIRY PRODUCT
Title (en)
METHOD FOR PACKAGING A HIGH TEXTURED DAIRY PRODUCT
Title (de)
VERFAHREN ZUM VERPACKEN EINES HOCHTEXTURIERTEN MILCHPRODUKTS
Title (fr)
PROCÉDÉ DE CONDITIONNEMENT D'UN PRODUIT LAITIER FORTEMENT TEXTURÉ
Publication
Application
Priority
IB 2014003065 W 20141211
Abstract (en)
[origin: WO2016092343A1] The present invention relates to a method for filling a container with a dairy product having a viscosity comprised between 1400 and 3800 mPa.s comprising the steps of: (a) filling the container with the dairy product by means of a dispenser equipped with a nozzle comprising at least one opening, at a flow rate by surface of the nozzle opening(s) between 0.5 and 1.2 kg/(h x mm2) and at a temperature comprised between 4 and 30° C, and (b) if the temperature of the dairy product in step (a) is above 10° C, cooling the dairy product in the container to a temperature comprised between 2 and 10° C.
IPC 8 full level
B65B 3/04 (2006.01); B65B 39/00 (2006.01); B65B 39/12 (2006.01); B65B 43/52 (2006.01)
CPC (source: EP US)
B65B 3/04 (2013.01 - EP US); B65B 39/12 (2013.01 - EP US); B65B 43/52 (2013.01 - EP US); B65B 63/08 (2013.01 - US); B65B 2039/009 (2013.01 - EP US); B65B 2220/24 (2013.01 - EP US)
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
DOCDB simple family (publication)
WO 2016092343 A1 20160616; CA 2970476 A1 20160616; DK 3230168 T3 20191118; EP 3230168 A1 20171018; EP 3230168 B1 20190821; ES 2757574 T3 20200429; JP 2018501819 A 20180125; JP 6434164 B2 20181205; MA 40670 A1 20180131; MA 40670 B2 20211029; PL 3230168 T3 20200228; US 2017334589 A1 20171123
DOCDB simple family (application)
IB 2014003065 W 20141211; CA 2970476 A 20141211; DK 14845021 T 20141211; EP 14845021 A 20141211; ES 14845021 T 20141211; JP 2017549857 A 20141211; MA 40670 A 20141211; PL 14845021 T 20141211; US 201415534839 A 20141211