EP 3308915 B1 20210929 - METHOD AND DEVICE FOR CUTTING OPEN FOOD PRODUCTS AND METHOD FOR DETECTING THE BEGINNING OF A FOOD PRODUCT
Title (en)
METHOD AND DEVICE FOR CUTTING OPEN FOOD PRODUCTS AND METHOD FOR DETECTING THE BEGINNING OF A FOOD PRODUCT
Title (de)
VORRICHTUNG UND VERFAHREN ZUM AUFSCHNEIDEN VON LEBENSMITTELPRODUKTEN SOWIE VERFAHREN ZUM ERKENNEN DES ANFANGS EINES LEBENSMITTELPRODUKTS
Title (fr)
DISPOSITIF ET PROCÉDÉ DE DÉCOUPE DE PRODUITS ALIMENTAIRES AINSI QUE PROCÉDÉ DE DÉTECTION DU DÉBUT D'UN PRODUIT ALIMENTAIRE
Publication
Application
Priority
DE 102016118707 A 20161004
IPC 8 full level
B26D 5/32 (2006.01); B26D 5/00 (2006.01); B26D 5/28 (2006.01); B26D 7/06 (2006.01)
CPC (source: EP)
B26D 5/005 (2013.01); B26D 5/28 (2013.01); B26D 7/0625 (2013.01); B26D 7/0683 (2013.01); B26D 2210/02 (2013.01)
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
DOCDB simple family (publication)
EP 3308915 A1 20180418; EP 3308915 B1 20210929; DE 102016118707 A1 20180405
DOCDB simple family (application)
EP 17185686 A 20170810; DE 102016118707 A 20161004