EP 3322302 A1 20180523 - PROCESS FOR THE PREPARATION OF A FERMENTED MILK PRODUCT
Title (en)
PROCESS FOR THE PREPARATION OF A FERMENTED MILK PRODUCT
Title (de)
VERFAHREN ZUR HERSTELLUNG EINES FERMENTIERTEN MILCHPRODUKTES
Title (fr)
PROCÉDÉ POUR LA PRÉPARATION D'UN PRODUIT DE LAIT FERMENTÉ
Publication
Application
Priority
- EP 15176663 A 20150714
- EP 15201596 A 20151221
- EP 2016065663 W 20160704
Abstract (en)
[origin: WO2017009080A1] The present invention relates to a process for preparing a fermented milk product which comprises 4 to 15 wt/wt % of protein, comprising a. contacting milk with an enzyme having carboxypeptidase activity; b. contacting milk with a composition comprising lactic acid bacteria. The invention further relates to the use of an enzyme having carboxypeptidase activity to increase fluidity of a fermented milk product.
IPC 8 full level
A23C 9/12 (2006.01); A23C 9/127 (2006.01)
CPC (source: EP)
A23C 9/1209 (2013.01); A23C 9/1275 (2013.01)
Citation (search report)
See references of WO 2017009080A1
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
DOCDB simple family (publication)
WO 2017009080 A1 20170119; AU 2016292539 A1 20180208; BR 112018000682 A2 20180918; EP 3322302 A1 20180523; MX 2018000613 A 20180507
DOCDB simple family (application)
EP 2016065663 W 20160704; AU 2016292539 A 20160704; BR 112018000682 A 20160704; EP 16735638 A 20160704; MX 2018000613 A 20160704