Global Patent Index - EP 3322308 A2

EP 3322308 A2 20180523 - METHOD FOR PRODUCING A RAW PIECE OF RECONSTITUTED MEAT AND A RAW PIECE OF RECONSTITUTED MEAT COMBINED ACCORDING TO THE METHOD

Title (en)

METHOD FOR PRODUCING A RAW PIECE OF RECONSTITUTED MEAT AND A RAW PIECE OF RECONSTITUTED MEAT COMBINED ACCORDING TO THE METHOD

Title (de)

VERFAHREN ZUR HERSTELLUNG EINES FORMFLEISCH-ROHLINGS UND VERFAHRENSGEMÄSS KOMBINIERTER FORMFLEISCH-FLEISCH-ROHLING

Title (fr)

PROCÉDÉ DE FABRICATION D'UNE ÉBAUCHE EN VIANDE RECONSTITUÉE ET ÉBAUCHE EN VIANDE RECONSTITUÉE ET VIANDE COMBINÉE CONFORMÉMENT AU PROCÉDÉ

Publication

EP 3322308 A2 20180523 (DE)

Application

EP 16736775 A 20160511

Priority

  • DE 102015107344 A 20150511
  • DE 2016100215 W 20160511

Abstract (en)

[origin: CA2988636A1] The invention relates to a method for producing a raw piece of reconstituted meat and to a raw piece of reconstituted meat combined according to the method. Many known reconstituted meat products are rejected because they contain chemical additives such as aminases; they are expensive to produce, because the meat first is reconstituted and stabilized and is then preserved; and reconstituted meat combinations often have an inhomogeneous appearance and may tend to separate out their constituents. In order to overcome these disadvantages, a reconstituted meat composition contains only glycerol and salt as the binders, is stabilized and preserved by drying in a single step in a method for producing a raw piece of reconstituted meat and provides a combined raw piece of reconstituted meat the main constituents of which contain only meat ingredients from animal origin, it has the appearance of pure meat, and has a similar elasticity and a precise residual juice content. The raw piece of reconstituted meat can be utilized as food, particularly preferred as pet food, the latter is advantageous in that the reconstituted meat in this combination, despite having the appearance of pure fillet, can include all types of meat of a prey and therefore much better reflects the natural diet of a carnivorous pet.

IPC 8 full level

A23P 20/20 (2016.01); A23K 10/20 (2016.01); A23K 40/00 (2016.01); A23L 13/00 (2016.01); A23L 13/40 (2016.01); A23L 13/50 (2016.01)

CPC (source: EP US)

A23K 10/20 (2016.05 - EP US); A23K 20/10 (2016.05 - EP US); A23K 20/105 (2016.05 - EP US); A23K 20/147 (2016.05 - EP US); A23K 40/20 (2016.05 - EP US); A23K 50/40 (2016.05 - EP US); A23L 13/03 (2016.07 - EP US); A23L 13/40 (2016.07 - EP); A23L 13/424 (2016.07 - EP US); A23L 13/428 (2016.07 - EP US); A23L 13/52 (2016.07 - EP US); A23L 13/65 (2016.07 - EP); A23L 13/67 (2016.07 - EP); A23P 20/20 (2016.07 - EP US)

Citation (search report)

See references of WO 2016180405A2

Designated contracting state (EPC)

AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

Designated extension state (EPC)

BA ME

DOCDB simple family (publication)

DE 102015107344 A1 20161117; AU 2016259619 A1 20171221; AU 2016259619 B2 20201105; CA 2988636 A1 20161117; EP 3322308 A2 20180523; US 2018139992 A1 20180524; US 2020163368 A1 20200528; WO 2016180405 A2 20161117; WO 2016180405 A3 20170105

DOCDB simple family (application)

DE 102015107344 A 20150511; AU 2016259619 A 20160511; CA 2988636 A 20160511; DE 2016100215 W 20160511; EP 16736775 A 20160511; US 201615573486 A 20160511; US 202016776604 A 20200130