Global Patent Index - EP 3328217 B1

EP 3328217 B1 20210331 - SAVOURY CONCENTRATE COMPRISING INORGANIC SALT, FAT AND POLYSACCHARIDE GUMS

Title (en)

SAVOURY CONCENTRATE COMPRISING INORGANIC SALT, FAT AND POLYSACCHARIDE GUMS

Title (de)

WOHLSCHMECKENDES KONZENTRAT MIT ANORGANISCHEM SALZ, FETT UND POLYSACCHARIDGUMMIS

Title (fr)

CONCENTRÉ SAVOUREUX COMPRENANT UN SEL INORGANIQUE, DE LA MATIÈRE GRASSE ET DES GOMMES POLYSACCHARIDIQUES

Publication

EP 3328217 B1 20210331 (EN)

Application

EP 16733540 A 20160630

Priority

  • EP 15179337 A 20150731
  • EP 2016065233 W 20160630

Abstract (en)

[origin: WO2017021069A1] The invention relates to a savoury concentrate containing: a) 22-85 wt.% inorganic salt; b) 2-60 wt.% fat; c) 0.2-4.8 wt.% of xanthan gum; d) 0.2-4.8 wt.% polysaccharide gum selected from locust bean gum, guar gum, konjac gum and combinations thereof; e) 0-25 wt.% of glutamate component; f) 0-25 w.% starch component; g) 0-20 wt.% of sugar; h) 0-45 wt.% of vegetable matter; wherein the components a) to f) together constitute at least 55 wt.% of the savoury concentrate; and wherein the combination of xanthan gum and the polysaccharide gum is present in the savoury concentrate in a concentration of 0.6-5 wt.%. This savoury concentrate can suitably be used in the preparation of bouillon, broth, soup, sauce or gravy, and not only imparts taste and taste enhancement, but additionally improves texture of the final product.

IPC 8 full level

A23P 10/20 (2016.01); A23L 23/10 (2016.01); A23L 29/238 (2016.01); A23L 29/244 (2016.01); A23L 29/269 (2016.01)

CPC (source: EP US)

A23L 23/10 (2016.07 - EP US); A23L 29/015 (2016.07 - US); A23L 29/238 (2016.07 - EP US); A23L 29/244 (2016.07 - EP US); A23L 29/27 (2016.07 - EP US); A23P 10/20 (2016.07 - EP US); A23V 2002/00 (2013.01 - US); A23V 2250/0618 (2013.01 - US); A23V 2250/506 (2013.01 - US); A23V 2250/5066 (2013.01 - US); A23V 2250/507 (2013.01 - US); A23V 2250/5086 (2013.01 - US); A23V 2250/5118 (2013.01 - US)

Citation (examination)

"Food Stabilisers, Thickeners and Gelling Agents", 1 January 2009, article ALAN IMESON ET AL: "Xanthan Gum - Chapter 17", pages: 325 - 342, XP055292331

Designated contracting state (EPC)

AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

DOCDB simple family (publication)

WO 2017021069 A1 20170209; AR 105516 A1 20171011; BR 112018002056 A2 20180918; BR 112018002056 B1 20220503; EP 3328217 A1 20180606; EP 3328217 B1 20210331; MX 2018001146 A 20180420; PH 12018500113 A1 20180723; US 2018199604 A1 20180719; ZA 201800489 B 20190731

DOCDB simple family (application)

EP 2016065233 W 20160630; AR P160102297 A 20160728; BR 112018002056 A 20160630; EP 16733540 A 20160630; MX 2018001146 A 20160630; PH 12018500113 A 20180115; US 201615746527 A 20160630; ZA 201800489 A 20180123