EP 3431413 B1 20200325 - CANDY IN ORIGINAL PACKAGE
Title (en)
CANDY IN ORIGINAL PACKAGE
Title (de)
SÜSSIGKEITEN IN ORIGINALER VERPACKUNG
Title (fr)
BONBON DANS SON EMBALLAGE D'ORIGINE
Publication
Application
Priority
RU 2017125473 A 20170717
Abstract (en)
[origin: EP3431413A1] The present invention relates to food industry, in particular to confectionery industry and can be used for the production of confectionery products, namely candies having various fillings, preferably chocolate, caramel, jelly, other fillings. The invention is intended to simplify the manufacturing technology by reducing the number of wrap decoration operations and by using shapes and colors of the wrapped candy as a base for shapes and colors of the image on the wrap, and consequently to reduce technological material consumption to create an image on the wrap, and also to improve the quality of the final stylized composite image by means of more exact alignment of the candy and the image fragments depicted on the wrap, thus, increasing consumer activity and improving hygienic properties of candy consumption. The said technical result is achieved by that a candy comprises a body covered with a glaze coating and a wrap made of a transparent material having a stylized image on it in which the candy body is wrapped by connecting the side face and the end faces of the wrap. The wrap consists of two layers, namely an inner layer and an outer layer. The inside of the outer layer and/or the outside of the inner layer comprises image fragments colored at least in one color and having the shape and dimensions corresponding to the respective fragments of the stylized image on the wrap. At least one candy body is used which is ball-shaped and is intended to create a three-dimensional configuration of the stylized image on the wrap. The color of the candy body glaze coating forms a part of the color of the stylized image on the wrap. The joint strength of the wrap ends is lower than that of its side face so as the wrap can be opened from its end face by applying pressure to the wrap and removing the candy body from the end face by holding the outer surface of the wrap.
IPC 8 full level
B65D 75/12 (2006.01); B65D 85/60 (2006.01)
CPC (source: BR CN EA EP KR RU US)
A23G 3/00 (2013.01 - EA); A23G 3/20 (2013.01 - EA); A23G 3/50 (2013.01 - KR); A23G 3/54 (2013.01 - RU); A23G 3/545 (2013.01 - US); B65B 11/50 (2013.01 - BR EA); B65B 11/58 (2013.01 - EA); B65B 25/005 (2013.01 - BR); B65B 61/24 (2013.01 - BR); B65D 65/18 (2013.01 - KR US); B65D 65/22 (2013.01 - CN); B65D 65/40 (2013.01 - CN KR); B65D 75/04 (2013.01 - KR); B65D 75/12 (2013.01 - EP US); B65D 85/60 (2013.01 - CN EP KR US); A23G 3/343 (2013.01 - US); B65D 2203/00 (2013.01 - KR)
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
DOCDB simple family (publication)
EP 3431413 A1 20190123; EP 3431413 B1 20200325; AR 112456 A1 20191030; AU 2018206707 A1 20190131; BR 102018014529 A2 20190416; CA 3011736 A1 20190117; CN 109264184 A 20190125; EA 032645 B1 20190628; EA 201791619 A1 20190131; ES 2785051 T3 20201005; JP 2019018923 A 20190207; KR 20190008812 A 20190125; MX 2018008779 A 20190301; PL 3431413 T3 20200713; RU 2655853 C1 20180529; TR 201810042 A2 20190221; UA 124081 C2 20210714; US 2019016526 A1 20190117; WO 2019015734 A1 20190124; ZA 201803940 B 20190327
DOCDB simple family (application)
EP 18184145 A 20180718; AR P180101979 A 20180717; AU 2018206707 A 20180717; BR 102018014529 A 20180717; CA 3011736 A 20180717; CN 201810776470 A 20180716; EA 201791619 A 20170815; EA 2018000003 W 20180716; ES 18184145 T 20180718; JP 2018133869 A 20180717; KR 20180082251 A 20180716; MX 2018008779 A 20180717; PL 18184145 T 20180718; RU 2017125473 A 20170717; TR 201810042 A 20180713; UA A202000402 A 20180716; US 201816037028 A 20180717; ZA 201803940 A 20180613