EP 3462895 A1 20190410 - FERMENTED AND STERILISED EDIBLE SOUR CREAM COMPOSITION AND METHOD FOR PREPARING SAME
Title (en)
FERMENTED AND STERILISED EDIBLE SOUR CREAM COMPOSITION AND METHOD FOR PREPARING SAME
Title (de)
FERMENTIERTE UND STERILISIERTE ESSBARE SAUERRAHMZUSAMMENSETZUNG UND VERFAHREN ZUR HERSTELLUNG DAVON
Title (fr)
COMPOSITION DE CREME ALIMENTAIRE ACIDE, FERMENTEE ET STERILISEE ET SON PROCEDE DE PREPARATION
Publication
Application
Priority
- FR 1654730 A 20160526
- EP 2017062344 W 20170523
Abstract (en)
[origin: WO2017202812A1] The present invention relates to a fermented and sterilised edible sour cream composition and to the method for preparing same. In particular, the invention relates to a fermented and sterilised edible sour cream composition that combines the advantages of a fluid UHT cream, such as its viscosity and preservation properties, with those of a fermented sour fresh cream, in particular its aromatic profile properties. The invention thus relates to a fermented and sterilised edible sour cream composition, characterised in that it has a viscosity of 0 to 300 m Pa.s and in that it comprises: a dairy cream, skimmed milk, at least one highly methylated pectin, at least one acid, and one or more mesophilic ferments, including Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis, or a mixture thereof.
IPC 8 full level
A23C 13/08 (2006.01); A23C 13/14 (2006.01); A23C 13/16 (2006.01)
CPC (source: EP)
A23C 13/08 (2013.01); A23C 13/14 (2013.01); A23C 13/16 (2013.01)
Citation (search report)
See references of WO 2017202812A1
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
DOCDB simple family (publication)
WO 2017202812 A1 20171130; EP 3462895 A1 20190410; FR 3051628 A1 20171201; FR 3051628 B1 20190830
DOCDB simple family (application)
EP 2017062344 W 20170523; EP 17725240 A 20170523; FR 1654730 A 20160526