EP 3487307 A1 20190529 - A PROCESS FOR OBTAINING LEAN PROTEIN
Title (en)
A PROCESS FOR OBTAINING LEAN PROTEIN
Title (de)
VERFAHREN ZUR GEWINNUNG VON MAGEREM PROTEIN
Title (fr)
PROCÉDÉ D'OBTENTION D'UNE PROTÉINE PAUVRE EN MATIÈRE GRASSE
Publication
Application
Priority
- US 201615217984 A 20160723
- US 2017043085 W 20170720
Abstract (en)
[origin: WO2018022423A1] A protein fraction and an oxidation stable fat fraction are recovered from meat trimmings or a high fat content animal muscle tissue. The trimmings are comminuted, and solubilized with a food grade acid or base. The solubilized protein/fat solution is heated so that the fat transforms into a liquid state. The protein is precipitated and the liquid fat is separated. The process results in a lean protein product that is red in color and can also have characteristics of functional meat.
IPC 8 full level
A23B 4/00 (2006.01)
CPC (source: EP)
A23B 4/20 (2013.01); A23B 4/24 (2013.01); A23J 1/02 (2013.01); A23L 3/3508 (2013.01); A23L 13/00 (2016.07); A23L 13/52 (2016.07); A23L 13/67 (2016.07)
Citation (search report)
See references of WO 2018022423A1
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
DOCDB simple family (publication)
WO 2018022423 A1 20180201; AU 2017301401 A1 20190207; AU 2017301401 B2 20200409; BR 112019001184 A2 20190430; BR 112019001184 A8 20220906; BR 112019001184 A8 20230307; CA 3031788 A1 20180201; CA 3031788 C 20240102; EP 3487307 A1 20190529; MX 2019000953 A 20190513
DOCDB simple family (application)
US 2017043085 W 20170720; AU 2017301401 A 20170720; BR 112019001184 A 20170720; CA 3031788 A 20170720; EP 17745627 A 20170720; MX 2019000953 A 20170720