EP 3511629 B1 20220720 - METHOD FOR DETERMINING THE TEMPERATURE SENSITIVITY OF A COOKED PRODUCT AND COOKING DEVICE
Title (en)
METHOD FOR DETERMINING THE TEMPERATURE SENSITIVITY OF A COOKED PRODUCT AND COOKING DEVICE
Title (de)
VERFAHREN ZUR BESTIMMUNG DER TEMPERATUREMPFINDLICHKEIT EINES GARGUTES SOWIE GARGERÄT
Title (fr)
PROCÉDÉ DE DÉTERMINATION DE LA SENSIBILITÉ À LA TEMPÉRATURE D'UN PRODUIT À CUIRE AINSI QU'APPAREIL DE CUISSON
Publication
Application
Priority
DE 102018100669 A 20180112
IPC 8 full level
F24C 7/08 (2006.01)
CPC (source: EP)
F24C 7/08 (2013.01)
Citation (examination)
DE 102012200295 A1 20130711 - BSH BOSCH SIEMENS HAUSGERAETE [DE]
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
DOCDB simple family (publication)
EP 3511629 A1 20190717; EP 3511629 B1 20220720; DE 102018100669 A1 20190718
DOCDB simple family (application)
EP 19151353 A 20190111; DE 102018100669 A 20180112