EP 3541195 B1 20230503 - DIETARY MARGARINE COMPOSITION FOR PUFF PASTRY WITH REDUCED SATURATED FAT CONTENT
Title (en)
DIETARY MARGARINE COMPOSITION FOR PUFF PASTRY WITH REDUCED SATURATED FAT CONTENT
Title (de)
DIÄTETISCHE MARGARINEZUSAMMENSETZUNG FÜR BLÄTTERTEIG MIT REDUZIERTEM GEHALT AN GESÄTTIGTEM FETT
Title (fr)
COMPOSITION DE MARGARINE ALIMENTAIRE DESTINÉE À UNE PÂTE FEUILLETÉE À TENEUR RÉDUITE EN GRAISSE SATURÉE
Publication
Application
Priority
- IT 201600117079 A 20161118
- EP 2017079305 W 20171115
Abstract (en)
[origin: WO2018091521A1] A roll-in margarine composition with reduced saturated fatty acids content comprising, in percentage by weight of the total weight of the composition, from 60% to 80% of a fatty phase and from 40% to 20% of an aqueous phase comprising water, proteins and soluble and/or insoluble dietary fibers, wherein said fatty phase consists of 30% to 45% of at least one vegetable fat rich instearic acid and 70% to 55% of at least one vegetable oil, said soluble fibers are selected from the group consisting of beta- glucans, concentrated algae, pea fiber, potato fiber, psyllium fiber, guar fiber, and said insoluble fibers are selected from the group consisting of celluloses, wheat fiber, pea integument fiber, carrot fiber and bamboo fiber; the margarine composition is obtained with a process comprising the steps of: a) preparing a homogeneous aqueous dispersion of the dietary fibers and the proteins in waterat a temperature of between 55°C and 65°C; b) preparing a homogeneous dispersion of the vegetable oil and the vegetable fat, by melting the latter at a temperature of between 55°C and 65°C and mixing it with the vegetable oil; c) emulsifying at a temperature of 55-80°C the two dispersions obtained in steps a) and b) to obtain a homogeneous emulsion; d) plasticizing said emulsion and allowing it to mature for 7 days at 15-20°C.
IPC 8 full level
A23D 7/00 (2006.01); A23D 7/005 (2006.01); A23D 7/02 (2006.01); A23D 7/05 (2006.01)
CPC (source: EP RU US)
A21D 2/165 (2013.01 - US); A21D 2/265 (2013.01 - US); A21D 2/362 (2013.01 - US); A21D 2/366 (2013.01 - US); A23D 7/00 (2013.01 - RU); A23D 7/003 (2013.01 - EP); A23D 7/0053 (2013.01 - EP US); A23D 7/02 (2013.01 - EP); A23D 7/05 (2013.01 - EP US)
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
DOCDB simple family (publication)
WO 2018091521 A1 20180524; CA 3044315 A1 20180524; DK 3541195 T3 20230724; EP 3541195 A1 20190925; EP 3541195 B1 20230503; ES 2951266 T3 20231019; FI 3541195 T3 20230727; HR P20230802 T1 20231027; HU E062386 T2 20231028; IT 201600117079 A1 20180518; LT 3541195 T 20230825; PL 3541195 T3 20231002; PT 3541195 T 20230717; RS 64367 B1 20230831; RU 2019115038 A 20201218; RU 2756317 C2 20210929; SI 3541195 T1 20231030; US 2019335780 A1 20191107
DOCDB simple family (application)
EP 2017079305 W 20171115; CA 3044315 A 20171115; DK 17811205 T 20171115; EP 17811205 A 20171115; ES 17811205 T 20171115; FI 17811205 T 20171115; HR P20230802 T 20171115; HU E17811205 A 20171115; IT 201600117079 A 20161118; LT 17079305 T 20171115; PL 17811205 T 20171115; PT 17811205 T 20171115; RS P20230553 A 20171115; RU 2019115038 A 20171115; SI 201731378 T 20171115; US 201716349781 A 20171115