EP 3547842 A1 20191009 - HEAT STABLE CHOCOLATE
Title (en)
HEAT STABLE CHOCOLATE
Title (de)
HITZESTABILE SCHOKOLADE
Title (fr)
CHOCOLAT THERMOSTABLE
Publication
Application
Priority
- SE 1651580 A 20161201
- SE 2017051203 W 20171201
Abstract (en)
[origin: WO2018101882A1] A heat stable chocolate is disclosed, the heat stable chocolate comprising a fat phase, said fat phase of said heat stable chocolate comprising: 90.0 – 99.9 % by weight of triglycerides, 40.0 – 95.0 % by weight of triglycerides having C16 –C24 saturated fatty acids in the sn-1and sn-3positions of the triglyceride and oleic acid in the sn-2position of the triglyceride, 0.01 –10% by weight of sorbitan esters, wherein said fat phase has a first weight-ratio between - triglycerides having C14 –C24 saturated fatty acids in the sn- positions of the triglyceride, C20 –C24 saturated fatty acids in the sn-3 positions of the triglyceride, or vice versa,and oleic acid in the sn-2 position of the triglyceride, and - triglycerides having C14 –C24 saturated fatty acids in the sn-1and sn-1 3positions of the triglyceride and oleic acid in the sn-2position of the triglyceride, which is at least 0.030. Also, a method for obtaining a heat stable chocolate, and use of the heat stable chocolate is disclosed.
IPC 8 full level
A23G 1/36 (2006.01)
CPC (source: EP)
A23G 1/36 (2013.01)
Citation (search report)
See references of WO 2018101882A1
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
DOCDB simple family (publication)
DOCDB simple family (application)
SE 2017051203 W 20171201; EP 17875994 A 20171201