EP 3599900 A1 20200205 - METHODS OF PREPARATION OF FOOD PRODUCTS COMPRISING MICROALGAE&PRODUCTS THEREOF
Title (en)
METHODS OF PREPARATION OF FOOD PRODUCTS COMPRISING MICROALGAE&PRODUCTS THEREOF
Title (de)
VERFAHREN ZUR HERSTELLUNG VON LEBENSMITTELPRODUKTEN MIT MIKROALGEN UND PRODUKTE DARAUS
Title (fr)
PROCÉDÉS DE PRÉPARATION DE PRODUITS ALIMENTAIRES COMPRENANT DES MICRO-ALGUES ET LEURS PRODUITS
Publication
Application
Priority
- EP 17163867 A 20170330
- EP 2018058035 W 20180329
Abstract (en)
[origin: EP3381301A1] The present invention relates to a method of preparation of high-protein food products and process for manufacturing a high-protein dry food rehydratable mix comprising high-protein microalgae and high-protein food products comprising microalgae, in particular Chlorella.
IPC 8 full level
A23L 33/17 (2016.01); A21D 2/26 (2006.01); A23G 3/44 (2006.01); A23L 17/60 (2016.01); A23L 33/195 (2016.01)
CPC (source: EP)
A21D 2/267 (2013.01); A23G 3/44 (2013.01); A23L 17/60 (2016.07); A23L 33/17 (2016.07); A23L 33/195 (2016.07)
Citation (search report)
See references of WO 2018178214A1
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
DOCDB simple family (publication)
EP 3381301 A1 20181003; EP 3599900 A1 20200205; WO 2018178214 A1 20181004
DOCDB simple family (application)
EP 17163867 A 20170330; EP 18712918 A 20180329; EP 2018058035 W 20180329