EP 3641777 A1 20200429 - METHOD FOR IMPROVING MEAT QUALITY
Title (en)
METHOD FOR IMPROVING MEAT QUALITY
Title (de)
VERFAHREN ZUR VERBESSERUNG DER FLEISCHQUALITÄT
Title (fr)
PROCÉDÉ D'AMÉLIORATION DE QUALITÉ DE VIANDE
Publication
Application
Priority
- US 201762523893 P 20170623
- US 2018038931 W 20180622
Abstract (en)
[origin: WO2018237233A1] The present invention relates to methods and compositions for improving the quality of meat obtained from an animal. In one aspect, the method relates to feeding an animal a diet containing calcium nitrate. In one aspect, the method relates to improving the redness of the meat color.
IPC 8 full level
A61K 31/55 (2006.01)
CPC (source: EP KR RU US)
A23K 20/22 (2016.05 - EP RU); A23K 20/24 (2016.05 - EP KR RU US); A23K 50/30 (2016.05 - EP KR RU US); A23K 50/60 (2016.05 - KR); A23L 13/40 (2016.08 - RU); A23L 13/432 (2016.08 - US); A61K 33/06 (2013.01 - RU US); A23V 2002/00 (2013.01 - US)
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
DOCDB simple family (publication)
WO 2018237233 A1 20181227; CA 3068276 A1 20181227; CN 111032052 A 20200417; CN 111032052 B 20230512; EP 3641777 A1 20200429; EP 3641777 A4 20210317; KR 20200027951 A 20200313; PH 12019550301 A1 20210111; RU 2020100563 A 20210713; RU 2020100563 A3 20210713; RU 2759959 C2 20211119; US 11547126 B2 20230110; US 12004538 B2 20240611; US 2020138058 A1 20200507; US 2022361528 A1 20221117
DOCDB simple family (application)
US 2018038931 W 20180622; CA 3068276 A 20180622; CN 201880048992 A 20180622; EP 18820457 A 20180622; KR 20207001021 A 20180622; PH 12019550301 A 20191223; RU 2020100563 A 20180622; US 201816625238 A 20180622; US 202217815650 A 20220728