EP 3681301 A1 20200722 - COMPOSITION OF EDIBLE OIL, PARTICULARLY FOR USE IN FRYING AND COOKING OF FOODS
Title (en)
COMPOSITION OF EDIBLE OIL, PARTICULARLY FOR USE IN FRYING AND COOKING OF FOODS
Title (de)
SPEISEÖLZUSAMMENSETZUNG, INSBESONDERE ZUR VERWENDUNG BEIM BRATEN UND KOCHEN VON LEBENSMITTELN
Title (fr)
COMPOSITION D'HUILE COMESTIBLE, DESTINÉE EN PARTICULIER À ÊTRE UTILISÉE POUR FRIRE ET CUIRE DES ALIMENTS
Publication
Application
Priority
- IT 201700103759 A 20170915
- IT 201700112718 A 20171006
- IB 2018057117 W 20180917
Abstract (en)
[origin: WO2019053677A1] The composition of edible oil, particularly for use in frying and cooking of foods, comprises high oleic sunflower seed oil, a first natural extract rich in tocopherols and a second natural extract obtained from Rutaceae.
IPC 8 full level
A23D 9/007 (2006.01); C11B 5/00 (2006.01)
CPC (source: EP)
A23D 9/007 (2013.01); C11B 5/0028 (2013.01); C11B 5/0085 (2013.01)
Citation (search report)
See references of WO 2019053677A1
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
DOCDB simple family (publication)
DOCDB simple family (application)
IB 2018057117 W 20180917; EP 18786032 A 20180917