EP 3682015 A1 20200722 - MEANS AND METHODS TO MODULATE FLAVOR PRODUCTION IN YEAST FERMENTATIONS
Title (en)
MEANS AND METHODS TO MODULATE FLAVOR PRODUCTION IN YEAST FERMENTATIONS
Title (de)
MITTEL UND VERFAHREN ZUR MODULATION DER AROMAPRODUKTION IN HEFEFERMENTATIONEN
Title (fr)
MOYENS ET PROCÉDÉS DE MODULATION DE PRODUCTION D'ARÔMES DANS DES FERMENTATIONS PAR LEVURE
Publication
Application
Priority
- GB 201714557 A 20170911
- EP 2018074432 W 20180911
Abstract (en)
[origin: WO2019048699A1] The present invention relates to the field of fermentation, more particularly to ethanol production. Even more particularly the present invention relates to altered aroma production during fermentation processes. The present invention provides mutant alleles and chimeric genes useful to develop yeast strains to regulate the production of rose flavor during fermentation. In addition, the invention also relates to the use of such yeast strains for the production of fermented foods and liquids with increased rose flavor.
IPC 8 full level
C12C 11/00 (2006.01); C12N 1/19 (2006.01); C12N 9/10 (2006.01); C12P 7/16 (2006.01); C12P 7/22 (2006.01); C12P 7/54 (2006.01)
CPC (source: EP)
C12G 3/02 (2013.01); C12N 1/18 (2013.01); C12N 9/1029 (2013.01); C12P 7/16 (2013.01); C12P 7/22 (2013.01); C12P 7/54 (2013.01); C12Y 203/01086 (2013.01); Y02E 50/10 (2013.01)
Citation (search report)
See references of WO 2019048699A1
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
DOCDB simple family (publication)
WO 2019048699 A1 20190314; BR 112020004048 A2 20200908; EP 3682015 A1 20200722; GB 201714557 D0 20171025
DOCDB simple family (application)
EP 2018074432 W 20180911; BR 112020004048 A 20180911; EP 18769330 A 20180911; GB 201714557 A 20170911