EP 3684194 A1 20200729 - METHOD FOR PRODUCING PREGELATINIZED CHICKPEA FLOUR
Title (en)
METHOD FOR PRODUCING PREGELATINIZED CHICKPEA FLOUR
Title (de)
VERFAHREN ZUR HERSTELLUNG EINES KICHERERBSENQUELLMEHLS
Title (fr)
PROCÉDÉ DE FABRICATION D'UN AMIDON GONFLANT DE POIS CHICHES
Publication
Application
Priority
- EP 17192145 A 20170920
- EP 2018075123 W 20180918
Abstract (en)
[origin: WO2019057680A1] The invention relates to a method for producing pregelatinized chickpea flour, which is characterized by the following steps: grinding chickpeas to chickpea flour; acidifying the chickpea flour to a pH of 4.5 to 6.0, thereby producing an acidified chickpea flour suspension; heating the acidified chickpea flour suspension; and drying the heated suspension to pregelatinized chickpea flour by roller drying.
IPC 8 full level
A23L 5/20 (2016.01); A23C 11/10 (2006.01); A23D 7/005 (2006.01); A23L 11/00 (2016.01); A61K 36/48 (2006.01)
CPC (source: EP)
A23L 5/20 (2016.07); A23L 11/05 (2016.07); A61K 36/48 (2013.01)
Citation (search report)
See references of WO 2019057680A1
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
DOCDB simple family (publication)
EP 3459361 A1 20190327; EP 3684194 A1 20200729; WO 2019057680 A1 20190328
DOCDB simple family (application)
EP 17192145 A 20170920; EP 18766284 A 20180918; EP 2018075123 W 20180918