EP 3790410 A4 20220330 - SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
Title (en)
SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
Title (de)
SÜSSSTOFF UND AROMAZUSAMMENSETZUNGEN, VERFAHREN ZU IHRER HERSTELLUNG UND IHRE VERWENDUNG
Title (fr)
COMPOSITIONS D'ÉDULCORANT ET D'ARÔME, LEURS PROCÉDÉS DE FABRICATION ET LEURS PROCÉDÉS D'UTILISATION
Publication
Application
Priority
- US 201862668553 P 20180508
- US 201862668580 P 20180508
- US 201862668535 P 20180508
- US 201862691723 P 20180629
- US 201862696481 P 20180711
- US 201862730449 P 20180912
- US 201862744755 P 20181012
- US 201862771485 P 20181126
- US 201862775983 P 20181206
- US 201962819980 P 20190318
- US 201962841858 P 20190502
- US 201916403223 A 20190503
- US 201916403178 A 20190503
- US 201916403163 A 20190503
- US 201916402846 A 20190503
- US 201916402991 A 20190503
- US 201916403061 A 20190503
- US 201916402999 A 20190503
- US 201916403053 A 20190503
- US 201916402728 A 20190503
- US 201916402641 A 20190503
- US 201916402816 A 20190503
- US 201916402360 A 20190503
- US 201916402413 A 20190503
- US 201916402448 A 20190503
- US 201916402605 A 20190503
- US 2019030906 W 20190506
Abstract (en)
[origin: WO2019217312A1] Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
IPC 8 full level
A23L 27/30 (2016.01); A23L 29/30 (2016.01); A23L 35/00 (2016.01)
CPC (source: EP)
A23L 2/60 (2013.01); A23L 27/10 (2016.07); A23L 27/215 (2016.07); A23L 27/30 (2016.07); A23L 27/36 (2016.07); A23L 29/30 (2016.07); A23L 33/175 (2016.07); A23L 35/00 (2016.07); C12N 9/10 (2013.01)
Citation (search report)
- [A] WO 2009140568 A1 20091119 - COCA COLA CO [US], et al
- [A] WO 2016157868 A1 20161006 - WAKAN LTD [JP]
- [A] US 2011189367 A1 20110804 - SAGALOWICZ LAURENT [CH], et al
- [X] GAO JINGRONG ET AL: "Effects of Sugar Substitution with "Stevianna" on the Sensory Characteristics of Muffins", JOURNAL OF FOOD QUALITY, 22 February 2017 (2017-02-22), Cairo, pages 1 - 11, XP055893210, Retrieved from the Internet <URL:https://downloads.hindawi.com/journals/jfq/2017/8636043.pdf> [retrieved on 20220217], DOI: 10.1155/2017/8636043
- [A] KHATTAB SHERINE N ET AL: "Production and physicochemical assessment of new stevia amino acid sweeteners from the natural stevioside", FOOD CHEMISTRY, ELSEVIER LTD, NL, vol. 173, 29 October 2014 (2014-10-29), pages 979 - 985, XP029102209, ISSN: 0308-8146, DOI: 10.1016/J.FOODCHEM.2014.10.093
- See references of WO 2019217310A1
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
DOCDB simple family (publication)
WO 2019217312 A1 20191114; EP 3790407 A1 20210317; EP 3790407 A4 20220330; EP 3790410 A1 20210317; EP 3790410 A4 20220330; EP 4223146 A1 20230809; JP 2021521879 A 20210830; JP 7474201 B2 20240424; MX 2020011694 A 20201210; WO 2019217310 A1 20191114
DOCDB simple family (application)
US 2019030910 W 20190506; EP 19798906 A 20190506; EP 19799699 A 20190506; EP 23154903 A 20190506; JP 2020563513 A 20190506; MX 2020011694 A 20190506; US 2019030906 W 20190506