EP 3809873 A1 20210428 - VEGETABLE-BASED EMULSIFIED FOOD FORMULATION
Title (en)
VEGETABLE-BASED EMULSIFIED FOOD FORMULATION
Title (de)
PFLANZENBASIERTE EMULGIERTE LEBENSMITTELFORMULIERUNG
Title (fr)
FORMULATION ALIMENTAIRE ÉMULSIFIÉE À BASE DE LÉGUMES
Publication
Application
Priority
- IT 201800006640 A 20180625
- EP 2019066856 W 20190625
Abstract (en)
[origin: WO2020002345A1] A ready-to-use emulsified food formulation which can be stored at a temperature of 2°C to 30°C for a period of at least two weeks and which can be used as a condiment for first courses and/or as a spreadable cream, comprising at least one vegetable in comminuted form, vegetable oil and at least one protein concentrate derived from oleaginous seeds and/or legume seeds, wherein said protein concentrate is present in a quantity comprised between 0.5% and 7.5% by weight of the total weight of said food formulation and comprises from 30% to 100% by weight of proteins.
IPC 8 full level
A23L 19/00 (2016.01); A23L 27/00 (2016.01); A23L 27/60 (2016.01); A23L 29/10 (2016.01); A23L 35/00 (2016.01)
CPC (source: EP)
A23L 19/09 (2016.07); A23L 23/00 (2016.07); A23L 35/10 (2016.07); A23V 2002/00 (2013.01)
Citation (search report)
See references of WO 2020002345A1
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
DOCDB simple family (publication)
WO 2020002345 A1 20200102; EP 3809873 A1 20210428; IT 201800006640 A1 20191225
DOCDB simple family (application)
EP 2019066856 W 20190625; EP 19732373 A 20190625; IT 201800006640 A 20180625