Global Patent Index - EP 3820299 A4

EP 3820299 A4 20220817 - CARAMEL PROCESSING METHOD FOR A CONFECTIONERY PRODUCT

Title (en)

CARAMEL PROCESSING METHOD FOR A CONFECTIONERY PRODUCT

Title (de)

KARAMELLVERARBEITUNGSVERFAHREN FÜR EIN KONFEKT

Title (fr)

PROCÉDÉ DE TRAITEMENT DU CARAMEL POUR PRODUIT DE CONFISERIE

Publication

EP 3820299 A4 20220817 (EN)

Application

EP 19881936 A 20190626

Priority

  • TR 201813265 A 20180916
  • TR 2019050504 W 20190626

Abstract (en)

[origin: WO2020096543A2] The present invention relates to a caramel processing method for a confectionery product comprising the steps of supplying a caramel having a temperature above 60°C from a caramel conduit (1) to a container (14) and treatment of the caramel supplied from the caramel conduit (1) with an edible crystallization agent in the container (14) so that reducing the stickiness of the caramel.

IPC 8 full level

A23G 1/00 (2006.01); A23G 1/30 (2006.01); A23G 3/00 (2006.01); A23G 3/20 (2006.01); A23G 3/32 (2006.01); A23G 3/34 (2006.01); A23G 3/44 (2006.01); A23G 3/52 (2006.01)

CPC (source: EP)

A23G 3/0014 (2013.01); A23G 3/0226 (2013.01); A23G 3/32 (2013.01)

Citation (search report)

Designated contracting state (EPC)

AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

DOCDB simple family (publication)

WO 2020096543 A2 20200514; WO 2020096543 A3 20200723; WO 2020096543 A8 20210916; EP 3820299 A2 20210519; EP 3820299 A4 20220817

DOCDB simple family (application)

TR 2019050504 W 20190626; EP 19881936 A 20190626