EP 3833190 A1 20210616 - PROCESS FOR PRODUCING A FERMENTED LIQUID
Title (en)
PROCESS FOR PRODUCING A FERMENTED LIQUID
Title (de)
VERFAHREN ZUR HERSTELLUNG EINER FERMENTIERTEN FLÜSSIGKEIT
Title (fr)
PROCÉDÉ DE PRODUCTION D'UN LIQUIDE FERMENTÉ
Publication
Application
Priority
- FR 1857436 A 20180810
- EP 2019071390 W 20190809
Abstract (en)
[origin: WO2020030774A1] The invention relates to a process for producing a fermented liquid food product, comprising the following steps: - pasteurising the liquid (3); - cooling the liquid completely or partially; - arrival (5) of the liquid in a tank (10); - adding ferments (7) such as lactic bacteria to the liquid contained in the tank.
IPC 8 full level
A23C 3/03 (2006.01); A23C 7/02 (2006.01); A23C 9/13 (2006.01)
CPC (source: EP US)
A23C 7/02 (2013.01 - EP); A23C 9/12 (2013.01 - EP); A23C 9/122 (2013.01 - EP US); A23C 9/1307 (2013.01 - US); A23C 2240/20 (2013.01 - EP US)
Citation (search report)
See references of WO 2020030774A1
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
DOCDB simple family (publication)
WO 2020030774 A1 20200213; EP 3833190 A1 20210616; FR 3084817 A1 20200214; FR 3084817 B1 20200918; US 2021315222 A1 20211014
DOCDB simple family (application)
EP 2019071390 W 20190809; EP 19749369 A 20190809; FR 1857436 A 20180810; US 201917267736 A 20190809