EP 3840579 A1 20210630 - METHOD FOR MAKING CHEESE AND USE OF CASEIN
Title (en)
METHOD FOR MAKING CHEESE AND USE OF CASEIN
Title (de)
VERFAHREN ZUR HERSTELLUNG VON KÄSE UND VERWENDUNG VON KASEIN
Title (fr)
PROCÉDÉ DE FABRICATION DE FROMAGE ET UTILISATION DE CASÉINE
Publication
Application
Priority
- EP 18190221 A 20180822
- EP 2019072313 W 20190821
Abstract (en)
[origin: WO2020038969A1] A method for the preparation of a Dutch- or Swiss-type cheese or cheese product comprising the steps of first preparing a pre-cheese from a concentrated protein source and a specific fat source followed by processing the pre-cheese obtained to the cheese or cheese product without removal of whey.
IPC 8 full level
A23C 19/028 (2006.01); A23C 19/055 (2006.01); A23C 19/068 (2006.01)
CPC (source: EP)
A23C 19/028 (2013.01); A23C 19/055 (2013.01); A23C 19/0688 (2013.01)
Citation (search report)
See references of WO 2020038969A1
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
DOCDB simple family (publication)
DOCDB simple family (application)
EP 2019072313 W 20190821; EP 19755638 A 20190821