EP 3890514 B1 20220810 - DRESSING
Title (en)
DRESSING
Title (de)
SOSSE
Title (fr)
ASSAISSONEMENT
Publication
Application
Priority
- EP 18210757 A 20181206
- EP 2019081292 W 20191114
Abstract (en)
[origin: WO2020114746A1] Food composition in the form of an oil-in-water emulsion, comprising: · 65 to 85 wt% of vegetable oil, · Water, · Hydrolyzed protein selected from the group consisting of pea protein, lentil protein, chick pea protein, lupine protein and mixtures thereof, wherein the composition is free from egg-derived ingredients.
IPC 8 full level
A23L 11/00 (2021.01); A23L 27/60 (2016.01); A23L 33/185 (2016.01)
CPC (source: EP IL US)
A23L 11/05 (2016.07 - EP IL US); A23L 27/60 (2016.07 - EP IL); A23L 27/80 (2016.07 - US); A23L 29/281 (2016.07 - US); A23L 33/185 (2016.07 - EP IL)
Citation (examination)
EP 0788747 B1 20030502 - NESTLE SA [CH]
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
DOCDB simple family (publication)
WO 2020114746 A1 20200611; AR 117265 A1 20210721; BR 112021010855 A2 20210831; CA 3119564 A1 20200611; CL 2021001418 A1 20211112; EP 3890514 A1 20211013; EP 3890514 B1 20220810; ES 2928279 T3 20221116; IL 283645 A 20210729; MX 2021006664 A 20230102; PH 12021550917 A1 20211129; US 2022022506 A1 20220127
DOCDB simple family (application)
EP 2019081292 W 20191114; AR P190103567 A 20191206; BR 112021010855 A 20191114; CA 3119564 A 20191114; CL 2021001418 A 20210528; EP 19801360 A 20191114; ES 19801360 T 20191114; IL 28364521 A 20210602; MX 2021006664 A 20191114; PH 12021550917 A 20210422; US 201917299800 A 20191114