EP 3893657 A1 20211020 - FAT-BASED CONFECTIONERY COMPOSITION
Title (en)
FAT-BASED CONFECTIONERY COMPOSITION
Title (de)
KONFEKTZUSAMMENSETZUNG AUF FETTBASIS
Title (fr)
COMPOSITION DE CONFISERIE À BASE DE GRAISSE
Publication
Application
Priority
- GB 201820106 A 20181210
- EP 2019084212 W 20191209
Abstract (en)
[origin: WO2020120392A1] A fat-based confectionery composition comprising a crystalline oligosaccharide. The crystalline oligosaccharide suitably has a melting point of at least 60°C. The crystalline oligosaccharide in the fat-based confectionery composition replaces at least a part of the added sugar content compared to a reference fat-based confectionery composition and therefore reduces the total sugars compared to said reference composition. The fat-based confectionery composition may therefore be considered a reduced sugar confectionery product. The fat-based confectionery composition may have a similar taste and texture to the reference composition, in particular a similar viscosity and mouthfeel to a reference "full sugar" composition. The fat-based confectionery composition may be used to reduce the calorie intake, especially the intake of sugars, in consumers and may therefore provide a health benefit to said consumers. A method for producing the fat-based confectionery composition is also provided.
IPC 8 full level
CPC (source: EP)
Citation (search report)
See references of WO 2020120392A1
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
DOCDB simple family (publication)
WO 2020120392 A1 20200618; AU 2019398297 A1 20210715; AU 2019398297 B2 20230330; CA 3119727 A1 20200618; CA 3119727 C 20230808; CN 113163793 A 20210723; EP 3893657 A1 20211020; GB 201820106 D0 20190123
DOCDB simple family (application)
EP 2019084212 W 20191209; AU 2019398297 A 20191209; CA 3119727 A 20191209; CN 201980079196 A 20191209; EP 19818026 A 20191209; GB 201820106 A 20181210