EP 3945834 A1 20220209 - TEMPERATURE MANAGEMENT AND REUSE OF FOOD PROCESSING LIQUID
Title (en)
TEMPERATURE MANAGEMENT AND REUSE OF FOOD PROCESSING LIQUID
Title (de)
TEMPERATURREGELUNG UND WIEDERVERWENDUNG VON LEBENSMITTELVERARBEITUNGSFLÜSSIGKEIT
Title (fr)
GESTION DE LA TEMPÉRATURE ET RÉUTILISATION D'UN LIQUIDE DE TRANSFORMATION DES ALIMENTS
Publication
Application
Priority
- IS 050260 A 20190329
- IS 2020050013 W 20200330
Abstract (en)
[origin: WO2020202224A1] The present invention provides a new method, system and device to transport and treat or prepare food items, such as fish, for further processing. Furthermore, the new system also provides a solution for reducing the use of processing liquid or refrigerated sea water (RSW) or food processing or transfer fluid in order to reduce the environmental footprint comprising a water footprint and a carbon footprint of a food product.
IPC 8 full level
A22B 5/00 (2006.01); A22C 25/02 (2006.01); A22C 25/08 (2006.01); A23B 4/06 (2006.01); A23B 4/08 (2006.01); A23L 3/36 (2006.01); F25D 9/00 (2006.01); F25D 13/06 (2006.01); F25D 15/00 (2006.01); F25D 17/02 (2006.01); F25D 25/04 (2006.01)
CPC (source: EP)
A22C 25/00 (2013.01); A23B 4/062 (2013.01); A23B 4/09 (2013.01); F25D 13/065 (2013.01)
Citation (search report)
See references of WO 2020202224A1
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
DOCDB simple family (publication)
DOCDB simple family (application)
IS 2020050013 W 20200330; EP 20721830 A 20200330