EP 4003055 A1 20220601 - METHOD FOR PRODUCING A FRUIT PRODUCT, AND FRUIT PRODUCT
Title (en)
METHOD FOR PRODUCING A FRUIT PRODUCT, AND FRUIT PRODUCT
Title (de)
VERFAHREN ZUR HERSTELLUNG EINES FRUCHTPRODUKTS UND FRUCHTPRODUKT
Title (fr)
PROCÉDÉ DE PRODUCTION D'UN PRODUIT DE FRUIT ET PRODUIT DE FRUIT
Publication
Application
Priority
- EP 19189500 A 20190731
- EP 2020071448 W 20200729
Abstract (en)
[origin: WO2021018987A1] In order to allow the gelling effect of pectins also for what are known as "clean label" applications, moreover as economically as possible and preserving resources to the greatest possible extent, the invention provides a method having the following steps: a) providing a mass of fruits and/or comminuted fruits without their skin, cores and stalks; and b) holding the heated mass at a temperature above 75°C, preferably above 80°C, particularly preferably in a range between 94°C and 96°C, over a period ranging from 45 minutes to 180 minutes, preferably ranging from 50 minutes to 150 minutes, particularly preferably ranging from 60 minutes and 120 minutes.
CPC (source: EP)
A23B 7/005 (2013.01); A23L 19/01 (2016.07); A23L 19/09 (2016.07); A23L 21/11 (2016.07); A23L 29/231 (2016.07); A23L 33/22 (2016.07); A23V 2002/00 (2013.01)
Citation (search report)
See references of WO 2021018987A1
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
DOCDB simple family (publication)
EP 3771346 A1 20210203; BR 112022001835 A2 20220329; EP 4003055 A1 20220601; MX 2022000335 A 20220203; WO 2021018987 A1 20210204
DOCDB simple family (application)
EP 19189500 A 20190731; BR 112022001835 A 20200729; EP 2020071448 W 20200729; EP 20744086 A 20200729; MX 2022000335 A 20200729