EP 4045521 A2 20220824 - OENOLOGICAL YEASTS FOR CONTROLLING THE ACID CONTENT OF WINES AND METHODS FOR SELECTING SUCH YEASTS
Title (en)
OENOLOGICAL YEASTS FOR CONTROLLING THE ACID CONTENT OF WINES AND METHODS FOR SELECTING SUCH YEASTS
Title (de)
ÖNOLOGISCHE HEFEN ZUR KONTROLLE DES SÄUREGEHALTES VON WEINEN UND VERFAHREN ZUR AUSWAHL SOLCHER HEFEN
Title (fr)
LEVURES OENOLOGIQUES PERMETTANT LE CONTRÔLE DE LA TENEUR EN ACIDE DES VINS ET MÉTHODES DE SÉLECTION DE TELLES LEVURES
Publication
Application
Priority
- FR 1911637 A 20191017
- FR 2020051874 W 20201016
Abstract (en)
[origin: WO2021074555A2] The invention relates to a yeast strain of the species Saccharomyces cerevisiae, comprising at least one peptide sequence polymorphism in at least one of the sequences of the proteins encoded by the genes selected from the eleven genes YLL041C, YGL008C, YDL054C, YKL029C, YDL021W, YOR380W, YOR090C, YBR218C, YGL037C, YBL036C and YDL237W.
IPC 8 full level
C07K 14/395 (2006.01); C12G 1/00 (2019.01); C12N 1/18 (2006.01)
CPC (source: EP)
C07K 14/395 (2013.01); C12G 1/00 (2013.01)
Citation (search report)
See references of WO 2021074555A2
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
DOCDB simple family (publication)
FR 3102186 A1 20210423; FR 3102186 B1 20211105; EP 4045521 A2 20220824; EP 4101863 A1 20221214; WO 2021074555 A2 20210422; WO 2021074555 A3 20210610
DOCDB simple family (application)
FR 1911637 A 20191017; EP 20803632 A 20201016; EP 22182904 A 20201016; FR 2020051874 W 20201016