Global Patent Index - EP 4054350 A1

EP 4054350 A1 20220914 - LOW-CARBOHYDRATE POMACE-BASED DOUGH PRODUCT

Title (en)

LOW-CARBOHYDRATE POMACE-BASED DOUGH PRODUCT

Title (de)

KOHLENHYDRATREDUZIERTES TEIGPRODUKT AUF TRESTERBASIS

Title (fr)

PRODUIT DE PÂTE À BASE DE MARC À TENEUR RÉDUITE EN GLUCIDES

Publication

EP 4054350 A1 20220914 (DE)

Application

EP 20811243 A 20201104

Priority

  • DE 102019129677 A 20191104
  • EP 2020080995 W 20201104

Abstract (en)

[origin: CA3157058A1] The invention relates to a pomace-based dough product preferably produced comprising a vegetable proportion based on one or more pomaces of at least 20%, preferably at least 30% and more preferably at least 40% in the dry mass of the dough product, wherein the dough product has a carbohydrate proportion (abs.) of less than 20%, preferably less than 10% and more preferably less than 5%.

IPC 8 full level

A23L 7/109 (2016.01); A21D 2/36 (2006.01); A21D 13/06 (2017.01); A23L 11/00 (2021.01); A23L 19/00 (2016.01); A23L 29/20 (2016.01); A23L 33/21 (2016.01)

CPC (source: EP US)

A21D 2/36 (2013.01 - EP US); A21D 13/06 (2013.01 - EP US); A21D 13/41 (2016.12 - US); A21D 13/42 (2016.12 - US); A23L 7/109 (2016.07 - EP); A23L 11/00 (2016.07 - EP); A23L 19/00 (2016.07 - EP); A23L 19/07 (2016.07 - US); A23V 2002/00 (2013.01 - EP)

C-Set (source: EP)

A23V 2002/00 + A23V 2200/264 + A23V 2200/3322 + A23V 2250/5116

Citation (search report)

See references of WO 2021089641A1

Designated contracting state (EPC)

AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

Designated extension state (EPC)

BA ME

DOCDB simple family (publication)

DE 102019129677 A1 20210506; CA 3157058 A1 20210514; EP 4054350 A1 20220914; US 2024090513 A1 20240321; WO 2021089641 A1 20210514

DOCDB simple family (application)

DE 102019129677 A 20191104; CA 3157058 A 20201104; EP 2020080995 W 20201104; EP 20811243 A 20201104; US 202017774216 A 20201104