EP 4068975 A1 20221012 - BAKING MIX FOR MAKING GLUTEN-FREE AND PROTEIN-RICH BREAD AND BREAD ROLLS
Title (en)
BAKING MIX FOR MAKING GLUTEN-FREE AND PROTEIN-RICH BREAD AND BREAD ROLLS
Title (de)
BACKMISCHUNG ZUR HERSTELLUNG VON GLUTENFREIEN UND PROTEINREICHEN BROTEN UND BRÖTCHEN
Title (fr)
MÉLANGE DE PRÉPARATION BOULANGÈRE POUR LA FABRICATION DE PAINS ET DE PETITS PAINS SANS GLUTEN ET RICHES EN PROTÉINES
Publication
Application
Priority
- DE 102019132894 A 20191203
- EP 2020083356 W 20201125
Abstract (en)
[origin: WO2021110509A1] The invention relates to the field of food production, especially the provision of gluten-free and protein-rich baking mixes for making gluten-free and protein-rich bakery products, in particular bread and bread rolls.
IPC 8 full level
A21D 2/36 (2006.01); A21D 8/02 (2006.01); A21D 10/00 (2006.01); A21D 10/02 (2006.01); A21D 13/066 (2017.01)
CPC (source: EP)
A21D 2/264 (2013.01); A21D 2/362 (2013.01); A21D 2/364 (2013.01); A21D 10/005 (2013.01); A21D 13/04 (2013.01); A21D 13/045 (2016.12); A21D 13/066 (2013.01)
Citation (search report)
See references of WO 2021110509A1
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
DOCDB simple family (publication)
DE 102019132894 A1 20210610; EP 4068975 A1 20221012; WO 2021110509 A1 20210610
DOCDB simple family (application)
DE 102019132894 A 20191203; EP 2020083356 W 20201125; EP 20812317 A 20201125