EP 4081048 A1 20221102 - ORAL COMPOSITION, FLAVOR IMPROVING METHOD, FLAVOR IMPROVING AGENT FOR CHICKEN EXTRACT, AND USE OF HYDROLYZED COLLAGEN TYPE II
Title (en)
ORAL COMPOSITION, FLAVOR IMPROVING METHOD, FLAVOR IMPROVING AGENT FOR CHICKEN EXTRACT, AND USE OF HYDROLYZED COLLAGEN TYPE II
Title (de)
ORALE ZUSAMMENSETZUNG, GESCHMACKSVERBESSERNDES VERFAHREN, GESCHMACKSVERBESSERUNGSMITTEL FÜR HÜHNEREXTRAKT UND VERWENDUNG VON HYDROLYSIERTEM KOLLAGEN TYP II
Title (fr)
COMPOSITION ORALE, PROCÉDÉ D'AMÉLIORATION DE SAVEUR, AGENT D'AMÉLIORATION DE SAVEUR POUR EXTRAIT DE POULET ET UTILISATION DE COLLAGÈNE DE TYPE II HYDROLYSÉ
Publication
Application
Priority
- SG 10201913605S A 20191227
- JP 2020047085 W 20201217
Abstract (en)
[origin: WO2021131995A1] The present invention aims to provide an oral composition containing chicken extract in which the chicken extract has improved flavor. The present invention relates to an oral composition contains: chicken extract; and hydrolyzed collagen type II, the chicken extract containing histidine, carnosine, and anserine, wherein the amount of the histidine is 0.1 to 1 wt%, the amount of the carnosine is 0.01 to 0.3 wt%, and the amount of the anserine is 0.05 to 0.5 wt%.
IPC 8 full level
A23L 13/30 (2016.01); A23L 2/00 (2006.01); A23L 29/281 (2016.01)
CPC (source: EP)
A23L 13/30 (2016.07); A23L 13/50 (2016.07); A23L 29/281 (2016.07)
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
Designated validation state (EPC)
KH MA MD TN
DOCDB simple family (publication)
WO 2021131995 A1 20210701; AU 2020411256 A1 20220721; CN 114929032 A 20220819; EP 4081048 A1 20221102; EP 4081048 A4 20231101; JP 2023508382 A 20230302; TW 202135673 A 20211001
DOCDB simple family (application)
JP 2020047085 W 20201217; AU 2020411256 A 20201217; CN 202080090137 A 20201217; EP 20906688 A 20201217; JP 2022538867 A 20201217; TW 109145526 A 20201222