EP 4093208 A1 20221130 - PREPARATION OF BRINE-RIPENED CHEESE PRODUCT
Title (en)
PREPARATION OF BRINE-RIPENED CHEESE PRODUCT
Title (de)
ZUBEREITUNG EINES IN SALZLAKE GEREIFTEN KÄSEPRODUKTS
Title (fr)
PRÉPARATION D'UN PRODUIT FROMAGER AFFINÉ EN SAUMURE
Publication
Application
Priority
- EP 20153019 A 20200122
- EP 2021051099 W 20210120
Abstract (en)
[origin: WO2021148422A1] A process for the preparation of a brine-ripened cheese product comprising the steps of (a) providing a pre-cheese comprising, based on the weight of the pre-cheese, - 15-35 wt.% of protein comprising, based on total weight of protein, at least 50 wt.% of casein, which casein is provided by a casein source that contains, based on dry matter, 60 wt.% or more of casein; - 10-36 wt.% of fat provided by a fat source selected from anhydrous milk fat, an anhydrous milk fat fraction, butter, butter oil, cream having a fat content, based on total weight of cream, in the range of 30 to 80% by weight, and mixtures of two or more of these; (b) mixing a coagulant and acidifier into the pre-cheese; (c) allowing the pre-cheese to coagulate to obtain a curd; and (d) further processing the curd into the brine-ripened cheese product.
IPC 8 full level
A23C 19/02 (2006.01); A23C 19/028 (2006.01); A23C 19/05 (2006.01); A23C 19/068 (2006.01)
CPC (source: EP)
A23C 19/02 (2013.01); A23C 19/028 (2013.01); A23C 19/053 (2013.01); A23C 19/068 (2013.01)
Citation (search report)
See references of WO 2021148422A1
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
Designated validation state (EPC)
KH MA MD TN
DOCDB simple family (publication)
DOCDB simple family (application)
EP 2021051099 W 20210120; EP 21701285 A 20210120