EP 4110080 A1 20230104 - COOKED FISH SUBSTITUTE
Title (en)
COOKED FISH SUBSTITUTE
Title (de)
GEKOCHTER FISCHERSATZ
Title (fr)
SUBSTITUT DE POISSON CUIT
Publication
Application
Priority
- FR 2001911 A 20200226
- EP 2021054950 W 20210226
Abstract (en)
[origin: WO2021170858A1] The present invention relates to the field of fish substitutes, more specifically to a method for obtaining an additive-free cooked fish substitute having a fibrous texture; a maritime, iodized, salty and fresh taste; with long life; a richness in fibers, proteins and unsaturated fatty acids. The present invention also relates to this cooked fish substitute and to its use as a substitute for canned tuna or salmon.
IPC 8 full level
A23L 17/00 (2016.01); A23J 3/22 (2006.01); A23L 17/60 (2016.01); A23L 33/185 (2016.01)
CPC (source: EP)
A23J 3/225 (2013.01); A23J 3/227 (2013.01); A23J 3/26 (2013.01); A23L 17/00 (2016.07); A23L 17/60 (2016.07); A23L 33/185 (2016.07)
Citation (search report)
See references of WO 2021170858A1
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
DOCDB simple family (publication)
FR 3107433 A1 20210827; EP 4110080 A1 20230104; WO 2021170858 A1 20210902
DOCDB simple family (application)
FR 2001911 A 20200226; EP 2021054950 W 20210226; EP 21707715 A 20210226