EP 4110081 A1 20230104 - RAW FISH SUBSTITUTE
Title (en)
RAW FISH SUBSTITUTE
Title (de)
ROHFISCHERSATZ
Title (fr)
SUBSTITUT DE POISSON CRU
Publication
Application
Priority
- FR 2001910 A 20200226
- EP 2021054944 W 20210226
Abstract (en)
[origin: WO2021170856A1] The present invention relates to the field of fish substitutes, more precisely to a method for obtaining a raw vegan fish substitute having complete organoleptic properties (colour, taste and smell) similar to fish as well as a gelatinous and moist appearance specific to raw flesh while retaining the strength, elasticity and fibrous appearance associated with these products. The present invention also relates to this product and its use, for example, in sashimi, smoked salmon, maki, sushi and ceviche.
IPC 8 full level
A23L 19/10 (2016.01); A23P 30/10 (2016.01)
CPC (source: EP)
A23J 3/227 (2013.01); A23L 17/60 (2016.07); A23L 19/115 (2016.07); A23P 30/10 (2016.07); Y02A 40/818 (2017.12)
Citation (search report)
See references of WO 2021170856A1
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
Designated validation state (EPC)
KH MA MD TN
DOCDB simple family (publication)
FR 3107432 A1 20210827; EP 4110081 A1 20230104; WO 2021170856 A1 20210902
DOCDB simple family (application)
FR 2001910 A 20200226; EP 2021054944 W 20210226; EP 21708002 A 20210226