EP 4149273 A1 20230322 - COMPOSITION OF FERMENTED FROMAGE FRAIS WITH A HIGH PROTEIN CONTENT
Title (en)
COMPOSITION OF FERMENTED FROMAGE FRAIS WITH A HIGH PROTEIN CONTENT
Title (de)
ZUSAMMENSETZUNG AUS FERMENTIERTEM FRISCHKÄSE MIT HOHEM PROTEINGEHALT
Title (fr)
COMPOSITION DE FROMAGE FRAIS FERMENTE A FORTE TENEUR EN PROTEINES
Publication
Application
Priority
- FR 2004788 A 20200514
- EP 2021062761 W 20210512
Abstract (en)
[origin: CA3178488A1] The present invention relates to a composition of spoonable fermented fromage frais with a high protein content, such as quark or skyr, intended for individuals requiring increased protein intakes, such as sportspeople and elderly individuals. To this effect, the composition according to the invention is characterized in that it comprises: - at least 8% by weight of proteins relative to the total weight of the composition, - the proteins consisting of a mixture of casein and milk serum proteins according to a weight ratio between 50/50 and 75/25, - the milk serum proteins comprising at least 20% of denatured milk serum proteins in the form of microparticles, by weight relative to the total weight of serum proteins, - and in that the pH is less than or equal to 4.6.
IPC 8 full level
A23C 19/076 (2006.01); A23C 19/09 (2006.01); A23J 1/20 (2006.01)
CPC (source: EP US)
A23C 19/076 (2013.01 - EP US); A23C 19/0917 (2013.01 - EP US); A23J 1/202 (2013.01 - US); A23J 1/205 (2013.01 - EP); A23L 33/19 (2016.07 - US)
Citation (search report)
See references of WO 2021229021A1
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
DOCDB simple family (publication)
FR 3110051 A1 20211119; AU 2021272373 A1 20221215; CA 3178488 A1 20211118; EP 4149273 A1 20230322; US 2023180779 A1 20230615; WO 2021229021 A1 20211118
DOCDB simple family (application)
FR 2004788 A 20200514; AU 2021272373 A 20210512; CA 3178488 A 20210512; EP 2021062761 W 20210512; EP 21725764 A 20210512; US 202117925130 A 20210512