Global Patent Index - EP 4152949 A1

EP 4152949 A1 20230329 - METHOD FOR PRODUCING A BEVERAGE FOR HUMAN CONSUMPTION WHICH IS FILLED INTO A CONTAINER AND WHICH CONTAINS AT LEAST ONE PORTION OF AT LEAST ONE FLAVOR CARRIER ACCORDING TO THE INVENTION

Title (en)

METHOD FOR PRODUCING A BEVERAGE FOR HUMAN CONSUMPTION WHICH IS FILLED INTO A CONTAINER AND WHICH CONTAINS AT LEAST ONE PORTION OF AT LEAST ONE FLAVOR CARRIER ACCORDING TO THE INVENTION

Title (de)

VERFAHREN ZUR HERSTELLUNG EINES IN EINEN BEHÄLTER GEFÜLLTEN, MINDESTENS EIN GEGENSTÄNDLICHES STÜCK MINDESTENS EINES GESCHMACKSTRÄGERS ENTHALTENDEN GETRÄNKS ZUM MENSCHLICHEN VERZEHR

Title (fr)

PROCÉDÉ DE PRODUCTION D'UNE BOISSON DESTINÉE À LA CONSOMMATION HUMAINE QUI EST INTRODUITE DANS UN CONTENANT ET QUI CONTIENT AU MOINS UNE PARTIE D'AU MOINS UN SUPPORT D'ARÔME SELON L'INVENTION

Publication

EP 4152949 A1 20230329 (DE)

Application

EP 21726326 A 20210509

Priority

  • DE 102020003111 A 20200523
  • EP 2021000063 W 20210509

Abstract (en)

[origin: WO2021239270A1] The invention relates to a method for producing a beverage for human consumption which is filled into a container and which contains at least one portion of at least one flavor carrier according to the invention. The aforementioned flavor carrier consists of an organic material and/or a material of organic origins. The flavor carrier portion or portions according to the invention is/are dipped in a dip solution consisting of water, ascorbic acid, a first group, and, if provided, a second group, namely 74% to 98% of water, 0.5% to 5% of ascorbic acid, 0.5 to 2% of the first group, and 0% to 19% of the second group, for at least 15 seconds. The flavor carrier portion(s) pretreated in this manner according to the invention is/are lastly combined with a liquid consisting of water, ascorbic acid, and, if provided, the aforementioned second group, namely 70% to 98% of water, 2% to 5% of ascorbic acid, and 0% to 25% of the second group, in the container, and the storage life of the composition is advantageously influenced by thermal means or using high-pressure pasteurization.

IPC 8 full level

A23L 2/38 (2006.01); A23L 2/44 (2006.01); A23L 2/46 (2006.01); A23L 2/52 (2006.01); A23L 2/54 (2006.01)

CPC (source: EP US)

A23L 2/02 (2013.01 - US); A23L 2/38 (2013.01 - EP); A23L 2/44 (2013.01 - EP US); A23L 2/46 (2013.01 - EP); A23L 2/52 (2013.01 - EP); A23L 2/54 (2013.01 - EP); A23L 2/56 (2013.01 - US); A23L 2/68 (2013.01 - US); A23L 33/16 (2016.07 - US); A23L 33/21 (2016.07 - US)

Citation (search report)

See references of WO 2021239270A1

Designated contracting state (EPC)

AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

Designated extension state (EPC)

BA ME

Designated validation state (EPC)

KH MA MD TN

DOCDB simple family (publication)

DE 102020003111 A1 20211125; DE 102020003111 B4 20211230; AU 2021278579 A1 20220908; CN 115843220 A 20230324; EP 4152949 A1 20230329; JP 2023528317 A 20230704; US 2022408759 A1 20221229; WO 2021239270 A1 20211202

DOCDB simple family (application)

DE 102020003111 A 20200523; AU 2021278579 A 20210509; CN 202180027915 A 20210509; EP 2021000063 W 20210509; EP 21726326 A 20210509; JP 2022572385 A 20210509; US 202117780183 A 20210509