EP 4213633 A1 20230726 - DISH FROM FERMENTED MIXTURES AND ITS PREPARATION
Title (en)
DISH FROM FERMENTED MIXTURES AND ITS PREPARATION
Title (de)
SPEISE AUS FERMENTIERTEN MISCHUNGEN UND DEREN HERSTELLUNG
Title (fr)
PLAT À BASE DE MÉLANGES FERMENTÉS ET SON ÉLABORATION
Publication
Application
Priority
- AT 602882020 A 20200918
- EP 21160677 A 20210304
- EP 2021075645 W 20210917
Abstract (en)
[origin: WO2022058517A1] The present invention relates to a method for producing a mushy mass having preferably high porosity and/or elasticity, using (pseudo) cereals, pulses and/or oilseeds. The mushy mass is suitable for producing a very porous, very elastic, non-sticky dish. The present invention therefore also relates to dishes that can be produced by way of methods that are particularly suitable for people with specific health needs.
IPC 8 full level
A21D 8/04 (2006.01); A21D 13/045 (2017.01); A21D 13/047 (2017.01); A23L 7/104 (2016.01)
CPC (source: EP US)
A21D 8/045 (2013.01 - EP); A21D 8/047 (2013.01 - EP); A21D 13/045 (2017.01 - EP); A21D 13/047 (2017.01 - EP); A23L 5/10 (2016.08 - US); A23L 7/104 (2016.08 - EP US); A23L 11/05 (2016.08 - US)
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
Designated validation state (EPC)
KH MA MD TN
DOCDB simple family (publication)
WO 2022058517 A1 20220324; EP 4213633 A1 20230726; US 2023363428 A1 20231116
DOCDB simple family (application)
EP 2021075645 W 20210917; EP 21786095 A 20210917; US 202118027010 A 20210917