EP 4225041 A1 20230816 - LOW-TEMPERATURE PRODUCTION OF FOOD PRODUCTS INCLUDING A NATURAL ELASTHOMER
Title (en)
LOW-TEMPERATURE PRODUCTION OF FOOD PRODUCTS INCLUDING A NATURAL ELASTHOMER
Title (de)
NIEDERTEMPERATURHERSTELLUNG VON LEBENSMITTELPRODUKTEN MIT EINEM NATÜRLICHEN ELASTOMER
Title (fr)
PRODUCTION À BASSE TEMPÉRATURE DE PRODUITS ALIMENTAIRES COMPRENANT UN ELASTHOMÈRE NATUREL
Publication
Application
Priority
- TR 202015993 A 20201007
- IB 2020001126 W 20201231
Abstract (en)
[origin: WO2022074419A1] The present invention relates to a chewable food product containing one or more components that undergo thermal degradation even at temperatures above 70°C and up to 120°C, in combination with one or more natural elastomers. The invention is also directed to a method for preparing a foodstuff comprising a natural elastomer, said method comprises forming a composition containing a natural elastomer that has been kneaded at a temperature of at least 140°C for a period of at least 30 minutes, and subjecting said composition to mixing.
IPC 8 full level
A23G 3/34 (2006.01); A23G 3/48 (2006.01); A23G 4/06 (2006.01)
CPC (source: EP)
A23G 3/001 (2013.01); A23G 3/48 (2013.01); A23G 4/068 (2013.01)
Citation (search report)
See references of WO 2022074419A1
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
DOCDB simple family (publication)
WO 2022074419 A1 20220414; EP 4225041 A1 20230816; TR 202015993 A2 20220421
DOCDB simple family (application)
IB 2020001126 W 20201231; EP 20862004 A 20201231; TR 202015993 A 20201007