EP 4225046 A1 20230816 - ENHANCED AEROBIC FERMENTATION METHODS FOR PRODUCING EDIBLE FUNGAL MYCELIUM BLENDED MEATS AND MEAT ANALOGUE COMPOSITIONS
Title (en)
ENHANCED AEROBIC FERMENTATION METHODS FOR PRODUCING EDIBLE FUNGAL MYCELIUM BLENDED MEATS AND MEAT ANALOGUE COMPOSITIONS
Title (de)
VERBESSERTE AEROBE FERMENTATIONSVERFAHREN ZUR HERSTELLUNG VON ESSBAREN MISCHFLEISCH- UND FLEISCHERSATZZUSAMMENSETZUNGEN MIT PILZMYCEL
Title (fr)
PROCÉDÉS DE FERMENTATION AÉROBIE AMÉLIORÉS POUR LA PRODUCTION DE VIANDES MÉLANGÉES À BASE DE MYCÉLIUM FONGIQUE COMESTIBLE ET COMPOSITIONS D'ANALOGUE DE VIANDE
Publication
Application
Priority
- US 202163185902 P 20210507
- US 2022028320 W 20220509
Abstract (en)
[origin: WO2022236165A1] Provided herein are shelf-stable protein food ingredients, food products comprising the shelf-stable protein food ingredients, methods of their production, and methods of their use. The shelf-stable protein food ingredients comprise cultured fungal biomass and a limited amount of water. Advantageously, the shelf-stable protein food ingredients can be stored, transported, and delivered within the food supply.
IPC 8 full level
A23J 3/04 (2006.01); A23J 3/14 (2006.01); A23J 3/20 (2006.01)
CPC (source: EP)
A23J 1/005 (2013.01); A23J 1/006 (2013.01); A23J 1/008 (2013.01); A23J 3/14 (2013.01); A23J 3/20 (2013.01)
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
Designated validation state (EPC)
KH MA MD TN
DOCDB simple family (publication)
WO 2022236165 A1 20221110; CN 116456833 A 20230718; EP 4225046 A1 20230816
DOCDB simple family (application)
US 2022028320 W 20220509; CN 202280007576 A 20220509; EP 22799743 A 20220509