EP 4226090 A1 20230816 - CONTROL METHOD FOR AN OVEN
Title (en)
CONTROL METHOD FOR AN OVEN
Title (de)
STEUERUNGSVERFAHREN FÜR EINEN OFEN
Title (fr)
PROCÉDÉ DE COMMANDE POUR FOUR
Publication
Application
Priority
TR 2020050919 W 20201006
Abstract (en)
[origin: WO2022075927A1] The invention relates to an oven control method comprising the process steps of measurement of a current temperature (Ta) of the inner chamber (8) during the cooking operation by a temperature sensor (26) disposed in the muffle (10), and generating a door open signal in the open position of the door (7) when the control unit (20) detects that the current temperature (tç) falls below the minimum temperature (Tmin) during a current cycle time (Ta) shorter than the previous recorded cycle time (tö) that is read from an associated memory module in a signal transmission manner.
IPC 8 full level
F24C 7/08 (2006.01)
CPC (source: EP)
F24C 7/085 (2013.01); F24C 7/087 (2013.01)
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
Designated validation state (EPC)
KH MA MD TN
DOCDB simple family (publication)
DOCDB simple family (application)
TR 2020050919 W 20201006; EP 20956861 A 20201006