EP 4262425 A1 20231025 - PROCESS FOR MAKING A PLANT-BASED SAUSAGE
Title (en)
PROCESS FOR MAKING A PLANT-BASED SAUSAGE
Title (de)
VERFAHREN ZUR HERSTELLUNG EINER WURST AUF PFLANZENBASIS
Title (fr)
PROCÉDÉ DE FABRICATION D'UNE SAUCISSE À BASE DE PLANTE
Publication
Application
Priority
- IT 202000031427 A 20201218
- IB 2021061947 W 20211217
Abstract (en)
[origin: WO2022130329A1] The process for making a plant-based sausage comprising the following phases: supply of at least one vegetable flour; mixing the vegetable flour with water to obtain a dough; extrusion of the dough to obtain an extruded preparation in which the phase of extrusion is performed at a temperature above 50°C; insertion of the extruded preparation into a plant-based casing to obtain a sausage.
IPC 8 full level
A23J 3/14 (2006.01); A23L 7/10 (2016.01); A23L 33/185 (2016.01); A23P 30/20 (2016.01); A23P 30/30 (2016.01)
CPC (source: EP)
A23J 3/14 (2013.01); A23L 7/10 (2016.07); A23L 33/185 (2016.07); A23P 30/20 (2016.07)
Citation (search report)
See references of WO 2022130329A1
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
Designated validation state (EPC)
KH MA MD TN
DOCDB simple family (publication)
WO 2022130329 A1 20220623; EP 4262425 A1 20231025; IT 202000031427 A1 20220618
DOCDB simple family (application)
IB 2021061947 W 20211217; EP 21844395 A 20211217; IT 202000031427 A 20201218