EP 4266897 A1 20231101 - FOAMED, ELASTIC, PROTEIN-BASED PRODUCT, METHOD FOR PRODUCING SUCH PRODUCTS, MORE PARTICULARLY PLANT PROTEIN- AND PLANT FIBRE-BASED EXTRUDED MEAT ANALOGUES, DEVICE FOR CARRYING OUT SUCH A METHOD AND USE OF THE PRODUCT FOR PRODUCING PLANT PROTEIN-BASED MEAT ANALOGUES
Title (en)
FOAMED, ELASTIC, PROTEIN-BASED PRODUCT, METHOD FOR PRODUCING SUCH PRODUCTS, MORE PARTICULARLY PLANT PROTEIN- AND PLANT FIBRE-BASED EXTRUDED MEAT ANALOGUES, DEVICE FOR CARRYING OUT SUCH A METHOD AND USE OF THE PRODUCT FOR PRODUCING PLANT PROTEIN-BASED MEAT ANALOGUES
Title (de)
GESCHÄUMTES, ELASTISCHES, PROTEIN-BASIERTES PRODUKT, VERFAHREN ZUR HERSTELLUNG SOLCHER PRODUKTE, INSBESONDERE VON PFLANZENPROTEIN- UND PFLANZENFASER-BASIERTEN EXTRUDIERTEN FLEISCHANALOGEN, VORRICHTUNG ZUR DURCHFÜHRUNG EINES SOLCHEN VERFAHRENS SOWIE VERWENDUNG DES PRODUKTES ZUR HERSTELLUNG VON PFLANZENPROTEIN-BASIERTEN FLEISCHANALOGEN
Title (fr)
PRODUIT À BASE DE PROTÉINES, ÉLASTIQUE, PRÉSENTANT UNE STRUCTURE DE TYPE MOUSSE, PROCÉDÉ DE PRODUCTION DE PRODUITS DE CE TYPE, EN PARTICULIER DE SIMILI-CARNÉS EXTRUDÉS À BASE DE FIBRES VÉGÉTALES ET DE PROTÉINES VÉGÉTALES, DISPOSITIF POUR METTRE EN ?UVRE UN TEL PROCÉDÉ ET UTILISATION DU PRODUIT POUR PRODUIRE DES SIMILI-CARNÉS À BASE DE PROTÉINES VÉGÉTALES
Publication
Application
Priority
- DE 102020007887 A 20201223
- DE 102020007892 A 20201224
- EP 2021000153 W 20211206
Abstract (en)
[origin: WO2022135732A1] The invention relates to a product having a foam structure with a set ratio of gas pores open to the product surface and closed to the product surface. The invention also relates to a method with four embodiments according to the invention for the defined mechanical opening of closed foam pores. Furthermore, the invention relates to a device having four embodiments according to the invention for the defined mechanical opening of closed foam pores. The invention also relates to the use of products designed according to the invention as meat analogues or plant protein-based textured multiphase foods, more particularly vegetable or fruit composites. Particular advantages of the invention relate to the targeted influencing of the deformation and texture properties of foamed products and their accessibility from the outside for quick and easy filling of the open pores with fluid systems which introduce additional functionalities into the product.
IPC 8 full level
CPC (source: EP KR US)
A23J 3/14 (2013.01 - KR US); A23J 3/22 (2013.01 - KR); A23J 3/225 (2013.01 - EP KR); A23J 3/227 (2013.01 - EP KR US); A23J 3/24 (2013.01 - US); A23J 3/26 (2013.01 - EP KR US); A23P 30/20 (2016.08 - KR); A23P 30/30 (2016.08 - KR); A23P 30/40 (2016.08 - KR); A23V 2002/00 (2013.01 - KR); A23V 2300/10 (2013.01 - KR); A23V 2300/16 (2013.01 - KR); A23V 2300/31 (2013.01 - KR)
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
Designated validation state (EPC)
KH MA MD TN
DOCDB simple family (publication)
WO 2022135732 A1 20220630; EP 4266897 A1 20231101; KR 20230129179 A 20230906; US 2024049750 A1 20240215
DOCDB simple family (application)
EP 2021000153 W 20211206; EP 21824478 A 20211206; KR 20237025221 A 20211206; US 202118259255 A 20211206