EP 4288462 A1 20231213 - THERMALLY MODIFIED STARCHES
Title (en)
THERMALLY MODIFIED STARCHES
Title (de)
THERMISCH MODIFIZIERTE STÄRKE
Title (fr)
AMIDONS THERMIQUEMENT MODIFIÉS
Publication
Application
Priority
- FR 2101079 A 20210204
- EP 2022025037 W 20220203
Abstract (en)
[origin: CA3206210A1] The invention relates to a thermally modified starch produced via the acid route, characterized in that it has a free citrate content of less than 0.05% and a fixed citrate content of between 0.12 and 0.16%, and/or a reduction of between 2 and 10°C of the gelatinization temperature at RVA peak viscosity, and/or a sedimentation volume of between 15 and 35 ml.
IPC 8 full level
C08B 30/12 (2006.01); C08B 31/04 (2006.01)
CPC (source: EP US)
C08B 30/12 (2013.01 - EP US); C08B 31/04 (2013.01 - EP)
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
Designated validation state (EPC)
KH MA MD TN
DOCDB simple family (publication)
FR 3119392 A1 20220805; FR 3119392 B1 20231201; CA 3206210 A1 20220811; CN 116806227 A 20230926; EP 4288462 A1 20231213; US 2024141076 A1 20240502; WO 2022167152 A1 20220811
DOCDB simple family (application)
FR 2101079 A 20210204; CA 3206210 A 20220203; CN 202280012985 A 20220203; EP 2022025037 W 20220203; EP 22703836 A 20220203; US 202218264015 A 20220203